訂購契約書
產品詳情
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編號：656759
產品特色
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產品詳情
產品介紹
Its vibrant freshness, elegance, lightness and aromatic and flavorful expressions, especially its fruity and floral notes, are the characteristics that define and differentiate Vinho Verde.
Exclusively produced in the demarcated region of Vinho Verde in northwestern Portugal, it is only produced from the indigenous grape varieties of the region, preserving its typicity of aromas and flavors as unique in the world of wine.
Since Vinho Verde is produced from carefully selected blends of grape varieties, and varietal Vinho Verde is produced from one variety, the offerings of the region are diverse. Joining the still wines are the great spirits and sparkling wines of Vinho Verde.
White Vinho Verde wines are citrus or straw-colored with rich, fruity and floral aromas, depending on the grapes that are used. They have a balanced palate, and are intense and very refreshing.
Ros□ Vinho Verde wines are light or dark pink, with young and fresh aromas, reminiscent of red fruits. The flavors are balanced, fresh and lingering.
Red Vinho Verde wines are an intense red color, sometimes with a pink or bright red foam, and with a vinous aroma, especially of berries. In the mouth it is fresh and intense, and a very good food wine.
Sparkling Vinho Verde shares the typical Vinho Verde profile, with enhanced aromatic freshness and a greater complexity of flavors. The consumer's preference dictates the choice between Brut Natural and Sweet, depending on the concentration of residual sugar, or between Reserve and Grand Reserve, determined by the time in the bottle.
Bagaceira Brandy of Vinho Verde, made from marc or pomace, shows a very pronounced flavor and taste, originating from the essential oils in the skins and seeds of the grapes, which are more evident with a greater amount of aromatic elements. Bagaceira Brandies, which are not aged in casks, are the most traditional of the region. Without much coloring, its main distinction is found in the intense and expressive aromas, sometimes reminiscent of candied fruit.
Old Bagaceira Brandy spends on average at least one year of aging in cask and Very Old Bagaceira Brandy spends at least two years. Their colors range from yellow to topaz, with intense aromas and flavors and hints of wood.
Vinho Verde Brandy is the result of distilling wine and aging it in casks. The aromatic and flavor qualities resulting from this stage not only improve the color, from yellowish to topaz, but also the aromas and tastes, becoming more complex and smooth.
行程概要出發地點
Oporto Terminal - Rua Mouzinho da Silveira, 352/ 354 4050-418 Porto Portugal出發時間
09h00 am Daily回程信息
Tour ends at your hotel. 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking Not wheelchair accessible May be operated by a multi-lingual guide This tour/activity will have a maximum of 35 travelers費用說明費用包括
Lunch Wine tasting Live commentary on board Hotel pickup and drop-off (selected hotels only) Alcoholic Beverages費用不包括
Gratuities
