訂購契約書
產品詳情
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編號:653595
產品特色
Enjoy a day away from the hustle and bustle of the city
Vegetarian meal option available
Small-group tour
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產品詳情
產品介紹
This is a beginner class for those who want to enjoy and understand sake. In this class, you can learn how sake is made, learn what the difference is between different kinds of sakes and find out how to choose the appropriate sake for you and your taste. This activity is not only sake tasting, but also other lectures about Japanese culture, history and tradition and how it is deeply connected to sake.
After you finish this class, you can choose your favorite sake and food pairing with sake. By the end of the class, you will love drinking sake!
There are a lot of sake brewery in Hida Takayama area but these sake brewery usually don’t offer English explanation on sake for international taveller. We want them to know how good is sake and there are so many different kinds of sake in Japan. We hope you will enjoy drinking sake in your home country bringing back what you learn sake in Takayama.行程概要出發地點
Kanoya Restaurant出發時間
5pm回程信息
Concludes at Kanoya restaurant 詳細的出發地點,時間請參考電子票(Voucher)中的詳細介紹飯店接送
以上列表僅供參考,如果您入住的飯店不在列表內,請直接聯絡我們的客服人員,我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後,我們會通過E-Mail將[電子票(Voucher)]發送到您的Email,您也可以登入會員中心,在訂單詳情中查看[電子票(Voucher)]。 2. 請在旅行當日攜帶確認的﹝電子票(Voucher)﹞和有效身份證件到指定地點參加活動。 3. [電子票(voucher)]包含了產品使用方式、服務聯系電話等重要信息,請仔細閱讀。 4. 如預訂成功後,在48小時內沒有收到[電子票(voucher)]的郵件,請撥打電話聯絡我們的客服。重要條款
不能退改
溫馨提示
Confirmation will be received within 48 hours of booking, subject to availability Minimum drinking age is 20 years Vegetarian option is available, please advise at time of booking if required費用說明費用包括
Knowledgeable. English-speaking guide Sake tasting (6 different kinds of sake) 3 small local dishes for food pairing費用不包括
Transportation to/from attractions Gratuities Food and drink, unless specified用戶評價
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Excellent Tour, very informative, we both learned to enjoy and appreciate good Sake.
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This was a great experience and definitely exceeded our expectations. The host was friendly and knowledgeable about sake and it's culture. Would recommend it to anyone.
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