產品詳情

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編號:653343

Learn to Cook Traditional Japanese Food in Kamakura

$97.91 起價說明 實時確認說明

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城市:Kamakura遊玩時間:2 hours 30 minutes

語言:英語免費接送:

憑證:VOUCHER_E退改政策: 不能退改

提前7天可退改,退還總費用的70%

產品特色

Multiple times offered throughout the day

Lunch included

Dinner included

Several menus to choose from

Vegetarian meal option available

  • 產品詳情

    產品介紹

    Four features of Authentic Japanese cuisine "Washoku":
    1. Respect of the each various and fresh foods characteristic is considered.
    2. Healthy eating habits, excellent in nutritional balance.
    3. Expression of a change of season and natural beauty.
    4. Close relation by annual events, all year around.
    Regular meal option:
    If you are the first group who made the reservation of the requested date, you would have a right to choose which one to cook for the main dish of the day.
    Here are a few example of main dishes that you can choose from:
    -Oyako-don (chicken and egg)
    -Shouga-yaki (ginger pork)
    -Ton-jiru (pork miso soup)
    -Saba no Miso-ni (boiled mackerel with miso flavor)
    -Tempura (vegetables)
    -Sukiyaki (beef)
    -Zou-sui (rice in a soup)
    -Maki-zushi (sushi roll)
    -Nori-maki (sushi hand roll)
    Shojin cuisine (Vegetarian):
    You have 2 options for the main dish:
    1. Tofu steak with Mushroom sauce"Tofu-steak Kinoko sauce"
    2. Japanese Cooking Class "Kencho-jiru"Japanese tofu and Vegetable-chowder
    What is "Shojin cuisine"
    Shojin cuisine (Buddhist devotional cooking) is said to have originated from the essay, Tenzo Kyokun (Instructions for the Cook), written by Dogen Zenji, founder of Eiheiji Temple and the Soto school of Zen Buddhism.