訂購契約書
產品詳情
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編號:652923
產品特色
Get inside tips from a local
Small group ensures personal service
All necessary equipment included
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產品詳情
產品介紹
Discover the spiced flavors of Bali’s virtually unknown cuisine. A fascinating introduction into the distinctive ingredients and unique culinary heritage of Bali.
- Take a morning tour of the famous Kedonganan seafood market, Jimbaran Local Market escorted by the Chef to source the freshest ingredients.
- Continue by visiting Jenggala Ceramic Factory in Jimbaran.
- Return to the hotel where our chef will guide you to various techniques of food preparation and the cooking style used in our island homes before your eyes. Then feast on the results!
- Prepare an authentic 3 course Balinese menu with our Chef
- Activity is seasonal
- Sample menu as below: Choices can be adjusted in case of food allergies or other preferences
GADO GADO, Indonesian vegetable salad with peanut sauce, egg & tofu
BUMBU BE PASIH, Seafood Paste
KARE UDANG, curried prawn
SAMBAL BE TONGKOL, fresh tuna salad with shallot, lemongrass and lime
PEPES IKAN, local grilled fish in banana leaf with Balinese spices行程概要出發地點
The Bale Nusa Dua. Complimentary pickup available for travelers staying in Nusa Dua.出發時間
Varies回程資訊
詳細的出發地點,時間請參考電子票(Voucher)中的詳細介紹飯店接送
預訂須知憑證資訊
1. 訂購成功後,我們會通過E-Mail將[電子票(Voucher)]傳送到您的Email,您也可以登入會員中心,在訂單詳情中檢視[電子票(Voucher)]。 2. 請在旅行當日攜帶確認的?電子票(Voucher)?和有效身份證件到指定地點參加活動。 3. [電子票(voucher)]包含了產品使用方式、服務聯絡電話等重要資訊,請仔細閱讀。 4. 如預訂成功後,在48小時內沒有收到[電子票(voucher)]的郵件,請撥打電話聯絡我們的客服。重要條款
提前7天可以退改,退還總費用的70%
如多個旅客同時購買,只能整單辦理退訂,無法單獨退訂。
溫馨提示
Confirmation will be received within 48 hours of booking, subject to availability Minimum age is 16 years A minimum of 2 people per booking is required費用說明費用包括
Hotel pickup and drop-off within Nusa Dua area Bottled water Food tasting Professional guided market tour and lessons by our chef費用不包括
Other Drinks ordered will be charged使用者評價
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Chef Nadi was fantastic. So generous with his time and a great personality.
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This was the highlight of our trip to Bali. We were picked up by Chef Nadi from our hotel and taken to a local market followed by the fish markets. We headed back via a ceramics store and had a great time in the kitchen of a stunning villa complex where we made 5 amazing dishes and sat down to eat!
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