產品詳情

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編號：644229

Visit a Culatello Ham Producer with Traditional Lunch

$113.80起 起價說明 實時確認說明

此起價為根據基礎套餐裡的推薦出行人數核算而來，產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後，將實時為您確認訂單，您可登入會員中心查看訂單狀態及電子票；部分特殊產品需要二次確認的，在您下單後客服會盡快為您確認訂單，請保持電話暢通。

城市：Parma遊玩時間：3 hours

語言：英語免費接送： 無

憑證：VOUCHER_E退改政策： 可以退改

提前7天可退改，退還總費用的70%

產品特色

Lunch included

Free snacks included

Free drinks included

Enjoy a day away from the hustle and bustle of the city

  • 產品詳情

    產品介紹

    Ask an Italian meat lover to name a favorite cold cut and the response is likely to be “culatello.” Make your own way to the village of Colorno where the beloved meat is produced, roughly 20 minutesfrom Parma, to visit an artisan producer.
    During your 3-hour tour, you’ll learn how the origin of the meat is guaranteed, sourced from a strip of land that runs through several Emilia-Romagna villages. The culatello, which translates as “little backside,” is seasoned, placed in a pig’s bladder, and strung up for nearly 12 months in farms dotted around the Bassa Parmense.
    The region is close to the Po River, and many say that its moisture-rich air reacts with the humidity of the old cellars to give the meat its flavour.
    Visit the aging cellars where the meat is hung, and then finish with a traditional lunch of culatello, local snacks, and wine.
    Please note: A minimum of two people per booking is required.
  • 行程概要

    出發地點

    Colorno, approx. 20 minutes by car from Parma

    出發時間

    10:30am

    回程信息

    Concludes in Colorno 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹

    飯店接送

    以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢
  • 預訂須知

    憑證信息

    1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。

    重要條款

    提前7天可以退改，退還總費用的70%
    如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。

    溫馨提示

    Confirmation will be received at time of booking A minimum of 2 people per booking is required
  • 費用說明

    費用包括

    Food tasting Lunch Wine

    費用不包括

    Hotel pickup and drop-off

用戶評價

55分評價來自 1 位遊客

  • Patrick H (2016-12-19)5

    Local tour leader Matteo Agoletti is a knowledgable person who could explain the ham making process in person in depth. Lunch in countryside nice restaurant with local style dishes as well as Parma ham , choices of wine, cheeses, dessert, pasta.....etc. Absolutely good for value and worth to join.
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