訂購契約書
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編號：644225
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Itinerary
This is a typical itinerary for this product
Stop At: Agricola Guareschi, Roccabianca, Province of Parma, Emilia-Romagna
Meeting on site with a local host and visit to an authentic cheese dairy of Parmigiano-Reggiano of the “Low Lands” of Parma.
We have selected an historical producer that started the activity back in the middle of the 19th Century, one of the few of the Consortium that has the full production cycle : grass cows milk cheese. The farm where the dairy is located now is from the 18th century and hosts fields, cows and racing horses as well.
Discover how "the King of all cheeses" is made in the same way since centuries ago like the Monks who invented it... You'll see first hand the "making of" it, the salt pools and the "wheel cathedrals", real walls of cheese up to 20.000 in the same place!..
Duration: 1 hour
Stop At: Antica Corte Pallavicina, Polesine Parmense, Province of Parma, Emilia-Romagna
11 :15 am: visit to a unique farm in Italy where you’ll be able to admire local fruit and vegetable cultivations, local black pigs, many other farm animals and the vineyard where local wines are made, to learn how the real farm to table concept works...
To follow : welcoming to Antica Corte Pallavicina, a medieval court where you’ll admire the new Museum of Culatello di Zibello, to learn the history and making of this amazing product with instructive audio guides and the aging cellars dating back to the XII century, where the “king of the cured meats” Culatello di Zibello rests for years… People like Prince Charles of England and Prince Alberto of Monaco have discovered this “hidden secret” and felt in love with it...
The prosecution of the museum will be open-air, along a new fascinating path called Po Forest where it will be possible to see, between other points of interest, the free range local black pigs…
Tasting session/lunch at the end of the visit with a large selection of the production of the farm including : Culatello di Zibello, Salame Gentile, Strolghino di Culatello, lard and Cotto Spigaroli (cooked ham), Giardiniera (pickled vegetables), homemade focaccia, paired with 2 different wines: dry Lambrusco and Fortana del Taro.
02:00 - 02 :45 pm Return to Parma and end of the experience.
Duration: 3 hours
行程概要出發地點
Piazza Giuseppe Garibaldi, 1
出發時間
09:00 AM回程信息
Returns to original departure point 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking Not wheelchair accessible Infant seats available Child rate applies only when sharing with 2 paying adults Children must be accompanied by an adult Infant meals not included Minimum drinking age is 18 years May be operated by a multi-lingual guide Stroller accessible Service animals allowed Near public transportation Most travelers can participate Please note that the locations mentioned in the program might change for availability reasons with similar ones. Please pay attention to the program that the tour provider will send you before the departure date through the Viator message center This tour/activity will have a maximum of 8 travelers費用說明費用包括
All taxes, fees and handling charges Beverages Food tasting Wine tasting Driver Transport by air-conditioned minivan Snacks Bottled water Alcoholic Beverages Entry/Admission - Agricola Guareschi Entry/Admission - Antica Corte Pallavicina費用不包括
Gratuities
