訂購契約書
產品詳情
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編號：644221
產品特色
Informative, friendly and professional guide
Flexibility to customize your itinerary to your own preferences
Enjoy a day away from the hustle and bustle of the city
Family friendly
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產品詳情
產品介紹
Leaving Parma, you will first stop at a cheese factory to see how milk is transformed into Parmigiano Reggiano. You will also discover how this cheese, devoid of any chemical additives, can be aged for years to improve its quality. You will then learn to recognize the various aging stages by enjoying a tasting led by an expert.
Proceed to learn about Parma Ham. In the ham producing house, you will see every phase of the curing of the meat and then taste the final result, yielded by meticulous aging.
Move on to a local restaurant where you can enjoy all the delicious products of the area, including local wines such as Lambrusco and Malvasia. You can also enjoy different salamis, as well as the tortelli d’erbetta, a round shaped pasta stuffed with ricotta and herbs which is a local specialty. For dessert, you will try the famous sbrisolona and other dry pies. Your lunch will also include water, wine and coffee.
After lunch, round your tour off with a visit of a "acetaia", where a member of the owner’s family will reveal all secrets of traditional balsamic vinegar of Modena and Reggio Emilia.行程概要出發地點
Confirm your departure point with the local operator after you book; contact details are shown on your booking voucher出發時間
9:00 AM回程信息
Returns to original departure point 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking May be operated by a multilingual guide Make a note of any dietary needs in the 'Special Requirements' box when you book A minimum of 2 people per booking is required費用說明費用包括
Local guide Transport by private vehicle (if option selected) Pick-up and drop-off in Parma Beverages Wine and food tasting Lunch費用不包括
Gratuities用戶評價
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Visiting Parma, take this tour! My wife and I visited a Parmesan Cheese factory and Balsamic vinegar facility and a great lunch. We were supposed to visit a Prosciutto (ham) facility but a snowstorm closed the facility and were unable to visit. The usual restaurant for lunch was also closed due to the snow and we found an alternate. Our guide, Silvia was great! She was very knowledgeable, had a great personality, and answered all of our questions. The tour company was proactive in offering a refund of a portion of our fee for not being able to visit the Prosciutto. Definitely recommend this tour.
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This tour was one of the best things we did on our 3 week Italy vacation. Monica was an excellent guide. She gave us insight on all of the places we visited and helped us with learning about Italian culture. We almost did the half day tour, I'm so glad we did not! The visit to Modena was one of the most interesting parts of the tour. I you are interested in food and how it gets to your table, this is the tour for you!
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This was a awesome tour. Our guide was so nice and very knowledgeable, she made us feel like family. We really enjoyed seeing how the cheese and Parma Ham is made. The balsamic vinegar factory was very interesting and the owner explained the complete process to us. Lunch was very good and the views from the restaurant were amazing. The whole day was perfect. I highly recommend this tour.
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This tour was amazing!!! Our tour guide Lesa was from Parma and her English was perfect. She was so knowledgable and really fun to spend the day with. i would recommend this tour to anyone who wants to experience Italian food at its best!!
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Our guide, Lisa, was knowledgable and fun to be with. Her English was perfect. The places we visited were great. We got to see everything up close and talked with the makers of the parmesan cheese and balsamic vinegar. It was a GREAT day.
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The food was great as we visited each establishment. I had an understanding of the process behind the Parmesan Reggiano cheese and the Parma ham / prosciutto which held true. Little did I know about traditional balsamic vinegar. A real learning experience by a very passionate host / vinegar maker. Our tour guide was very knowledgeable about all of the food processes, developed a good rapport with each of us. Lunch was spectacular, high above Parma nestled in amongst vineyards was a delightful restaurant. The ham was superb and the pasta dishes to die for, exquisite taste with melt in your mouth smoothness.
A long day but one well worth every bit of effort. Would do it again just for the lunch.
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