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編號:644215
產品特色
Informative, friendly and professional guide
Flexibility to customize your itinerary to your own preferences
Enjoy a day away from the hustle and bustle of the city
Family friendly
Tour is wheelchair accessible
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產品詳情
產品介紹
Get picked up at your hotel in Parma to begin your delicious tour of the area.
Head first for a cheese factory to see how milk is transformed into Parmigiano-Reggiano. Learn how this cheese, devoid of any chemical additive, can be aged for years to improve its quality. Learn to recognize the various aging stages thanks to the tasting led by an expert.
Proceed to discover another culinary specialty of this area: Parma ham. In the ham-producing house, you will see every phase of the curing of the meat and taste the final result, yielded by meticulous aging.
Your tour ends in a typical local restaurant where you can enjoy all the specialties of the Parma region matched with excellent local wines like Lambrusco and Malvasia. Taste different types of salami, as well as the tortelli d'erbetta, a round pasta stuffed with ricotta and herbs, a traditional dish of Parma. As for dessert, you will discover the famous Sbrisolona and other dry pies. Lunch also includes water, wine and coffee.行程概要出發地點
Traveler pickup is offered
出發時間
9:00 AM回程信息
Returns to original departure point 詳細的出發地點,時間請參考電子票(Voucher)中的詳細介紹飯店接送
以上列表僅供參考,如果您入住的飯店不在列表內,請直接聯絡我們的客服人員,我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後,我們會通過E-Mail將[電子票(Voucher)]發送到您的Email,您也可以登入會員中心,在訂單詳情中查看[電子票(Voucher)]。 2. 請在旅行當日攜帶確認的﹝電子票(Voucher)﹞和有效身份證件到指定地點參加活動。 3. [電子票(voucher)]包含了產品使用方式、服務聯系電話等重要信息,請仔細閱讀。 4. 如預訂成功後,在48小時內沒有收到[電子票(voucher)]的郵件,請撥打電話聯絡我們的客服。重要條款
提前7天可以退改,退還總費用的70%
如多個旅客同時購買,只能整單辦理退訂,無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking Not wheelchair accessible May be operated by a multi-lingual guide Please advise any specific dietary requirements at time of booking A minimum of 2 people per booking is required Near public transportation Infant seats available Most travelers can participate費用說明費用包括
Beverages and wine tasting Food tasting and 3-course lunch Local guide Hotel pickup and drop-off (from your accommodation in Parma or preferred pick-up point in Parma) Transport by private vehicle when applicable費用不包括
Food and drinks, other than specified用戶評價
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Our tour guide Chiara was exceptional!! Her knowledge of the area and products were great. Lastly the lunch and wine was also quite delicious.
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Lisa from Maestro Travel was a knowledgeable and fun tour guide! We enjoyed learning the processes for making parmigiano-reggiano cheese and Parma ham. The restaurant for lunch had a lovely view.
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Our guide, Lisa, was marvelous. We had our 16 year old granddaughter with us and they bonded - that made it even more special. I highly recommend this tour aand the company. Lianda Taylor
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Our expert guide Monica Vanin was amazing! We met at our hotel and began the journey! First we went to a small dairy where Parmigiano Reggiano is made, the real stuff! She went into great detail about the process and we saw every step and ended with a tasting of the delicious cheese....I will never balk at paying the high cost for this cheese again!
Next on to Conti another small family owned producer of Parma Ham and Culatello. Again seeing the care and process of this wonderful food production will always make this food special to us. Then we went to a restaurant high in the hills for an amazing lunch! Tasting lunch with wine and glorious location. The food was one of the best we enjoyed during our 3 week trip to Italy!
I cannot say enough about our guide Monica, she truly loves sharing her knowledge of her region and we felt her genuine interest in us!
Thank you Monica!!!!!!!! -
If you are thinking of a tour while in Parma, then look no further. Monica, our guide was fantastic as we were taken on a private tour of a Parmesan chee
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Excellent tour. Detailed explanations of the entire process of making the cheese and ham that make Parma famous. All while walking through the production facilities of both and seeing the various steps being performed. Extremely knowledgable and friendly guide who spoke great English. The lunch at the end, a sampling or Parma regional cuisine in a restaurant on a hilltop, was fantastic!
Very professional tour company.
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The tour was great, Kasia was TERRIFIC!!! She was very knowledgeable and enjoyable to hand out with. And very patient with our picture taking!! Lol! We highly recommend her and the tour!!! :-
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Out half day tour of Parma included a Cheese farm, Prosciutto factory and lunch at a local restaurant. Rosella was excellent, she explained every step in the processes at each site and was knowledgeable of the region but more important was extremely personable as was our tour bus driver. The tour couldn't have been any better.
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Our first Viatour in Italy was one of the best. Our guide Michelle and driver Carlo were friendly and right on time. We traveled into the countryside to visit a working Parmigiano-Reggiano cheese plant. Michelle is very knowledgeable about the area farms and the food produced. It was exciting to see the workers engaged and how they care for the quality of the product.
We then went to a Parma ham production house one of dozens in the area to see how the prosciutto that we love is made. Again Michelle was very proud of the quality and happily answered all of our questions.
We stopped at a terrific roadside trattoria where we had a 3 course lunch with wine! Carlo got us home safely with our appetites happily satisfied. This is a great tour to actually see how are some of our favorite foods are carefully prepared.
Jim and Donna Ferraro
Connecticut -
Performing Parma Food Tour was a dream to us. Thanks to our tour guide for her patient. She demonstrated passion and high knowledge about Parma's food industry. We recommend this tour for those enjoy gourmet food. Great food and wine at the winery we had visited.
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