訂購契約書
產品詳情
- 登入
- 注冊
- Email登入
- 手機登入
- Email注冊
- 手機注冊
1/1
編號：644195
產品特色
Free snacks included
Free drinks included
Enjoy a day away from the hustle and bustle of the city
Family friendly
Get inside tips from a local
-
產品詳情
產品介紹
Meet your guide at the caseficio in Parma, and start your tour to learn about parmigiano-reggiano, aka the king of cheese.
The famous hard cheese is guaranteed in its origin, so only Modena, Reggio Emilia, Parma, and some parts of Mantova and Bologna are able to produce it.
See the producers at work as they heat the milk to separate the whey. Watch as the cheese is salted and shaped into a wheel before it’s placed in the aging room.
As you admire the rows of wheels, hear how the cheese is hammered, fire-branded, and subject to stringent tests before it is finally allowed to be sold as parmigiano-reggiano.
Finally, finish your tour and sit down for a cheese tasting with honey and local wine.
Please note: A minimum of two people per booking is required.行程概要出發地點
Traveler pickup is offered
出發時間
9:00 AM回程信息
詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking A minimum of 2 people per booking is required費用說明費用包括
A glass of fine wine 3 different Cheese tasting Pick up in Parma and surroundings費用不包括
Gratuities用戶評價
-
I have already written one review. I will write it again.
The parmagiano regianno cheese factory tour was poor.
The guide had little knowledge and If I didnt have my sound practical knowledge of hard cheese making I would have learned little or nothing from the tour. The guide was unable to answer basic technical questions eg fat content of combined skim and whole milk, I found myself translating the guides explanations into lay terms for other tour members.
The cheese samples offered for tasting were miniscule in quantity and poor in quality. Certainly not an encouragement to purchase.
Overall a poor and over priced experience. -
Jennifer Lynne A (2018-02-19)5
We loved it! Pietro, our guide, was so nice and informative. He picked us up at the train station in Parma as we came in from a different city. Wonderful experience watching the cheese made and he gave us excellent information and answered our questions. Dropped us in town at a great lunch he recommended!
-
Extremely enjoyable experience, family business gave us a very personal insight into this authentic method of making parm. The taste speaks for itself.
-
Mateo is a superb guide--super-nice guy with in depth knowledge of and passion for his tour subjects. He picked us up at our hotel on time and dropped us at the train station as we requested--vert accommodating. Mateo shared information about Parma and the region non-stop--he welcomed our questions and he always provided very thorough answers that reflected relevant facts, local culture and government, and history. The parmigiano cheese producer we visited is really a local family farm 10km from Parma in an idyllic setting. The husband, wife and a couple of helpers run the entire operation that uses 1200 liters of milk daily to produce 10-15 Hoge cheeses. We got to see the entire process very first-hand. The tasting was very nice at the end. This tour remains one of our top experiences in our first 15 days in Italy this visit because it is a very interesting break from the never-ending feast of art and architecture. Highly recommended.
-
This tour was incredible! Matteo picked us up from our Airbnb in an air-conditioned van, drove us to the factory while giving us a mini-tour of the area along the way, and was very friendly and sweet. The factory was very interesting and all of the workers were so friendly and knowledgeable. There were only four of us on the tour with Matteo, so we were able to ask a ton of questions and everything felt very intimate and personalized. He was able to answer all of our questions in detail, and seemed to genuinely love his job. He had a smile on his face constantly, and was extremely passionate about the art of making parmesan cheese. At the end of the tour, we were able to taste four ages of parmesan cheese, along with different types of balsamic vinegar and Lambrusco wine. All in all, this was an amazing experience and I learned a lot including the fact that parmesan cheese is made using calf rennet, so it is unfortunately not a vegetarian product - thereby, I was unable to partake in the tasting!. Thank you Matteo and all of the factory workers for an incredible day in Parma!
-
A wonderful tour! Matteo was a great guide, very knowledgable about the process and provided a lot of interesting information. And the cheese was delicious!!
-
We enjoyed the tour quite a bit. We were able to see the entire process of making Parmigiano Reggiano and enjoy tastings of different aged cheeses. We appreciated that they brought us to a small, family-owned artisanal operation. The family was very nice and went out of their way to show us the process. Our tour guide, Mateo, was great and very knowledgeable.
查看更多 暫無評論 沒有更多了
