訂購契約書
產品詳情
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編號：644047
產品特色
Get inside tips from a local
Ideal choice for families
Pickup from a centrally located meeting point
Small group ensures personal service
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產品詳情
產品介紹
Pick up in Modena (centrally located hotels, train station of city center)
Private transfer lasting 20/30 minutes to reach an "acetaia" where traditional Balsamic vinegar of Modena is produced, located in the surroundings of Modena. Meet the family and enjoy a 2 hours hands-on cooking class where you'll discover how home made pasta is prepared starting only from eggs and flour.
Before leaving you'll have the chance to visit the family production of Traditional Balsamic Vinegar and you'll taste their special 25 years old Balsamico. At the end of the activity your driver will come and pick you up to take you back to Modena.行程概要出發地點
Centrally located hotels in Modena, Modena train station or Modena tourist office in the city center.出發時間
9:30 AM回程信息
詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received within 48 hours of booking, subject to availability Please let us know where you want to be picked up (only Modena city center, train station or centrally located hotels) Please advise any specific dietary requirements at time of booking A minimum of 2 people per booking is required Children must be accompanied by an adult費用說明費用包括
hands-on cooking class with tasting tour of a Balsamic vinegar production with tasting Round-trip private transfer費用不包括
Hotel Accommodation in Modena not city centre or surrounding (available upon request with additional fee)用戶評價
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What an amazing time! Barbara took us step by step on how to make pasta and turn the pasta into pockets filled with homemade ricotta. We felt like pro's by the time we were done! Sofia then took us through the process of making Balsamic vinegar and a little tasting of what makes balsamic good, and what makes it great! The significance of making Balsamic vinegar relative to Italian history was fascinating and Sofia was so knowledgeable. By the time we got back to Barbara she had taken our pasta creations and turned them into a FEAST! A traditional Italian experience with a dash of history, a peacock or two, a little bit of science, and a whole lot of hospitality!!! I definitely recommend this tour! Worth every penny!
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