產品詳情

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編號：644019

Enjoy a Private, Owner-Led Balsamic Vinegar Tour and Tasting in Vignola, Modena

$20.00起 起價說明 實時確認說明

此起價為根據基礎套餐裡的推薦出行人數核算而來，產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後，將實時為您確認訂單，您可登入會員中心檢視訂單狀態及電子票；部分特殊產品需要二次確認的，在您下單後客服會盡快為您確認訂單，請保持電話暢通。

城市：Modena遊玩時間：2 hours

語言：英語免費接送： 無

憑證：VOUCHER_E退改政策： 可以退改

提前7天可退改，退還總費用的70%

產品特色

  • 產品詳情

    產品介紹

    Mariangela's family 'acetaia' (Italian for home for vinegar that ages vinegar in barrels) was started by Mariangela’s great grandfather Alfonso, and built for their family’s use. Since then, the lofts of the ancient house in Vignola have been full of vinegar barrels made from organic grapes from their vineyards in Savignano sul Panaro. The acetaia as we know it now, called "La C? dal Non” (house of the grandfather) was started in 1996 by Mariangela and her brother. While studying at university, Mariangela grew interested in the family tradition and decided to sell vinegar to the public in her grandfather’s name. Traditional balsamic vinegar can take 2-25 years to mature and it makes you respect the process and the time it takes to make a great vinegar.
    Mariangela loves working with the barrels and is fascinated by the fact that you can work on a product started by someone you have never met. She spent a lot of time in their loft, learning with her father, and her time their now brings back fond memories of her time together with her father, learning their family tradition.
    Mariangela is excited to share her culture, family history, and the tradition of vinegar making in Modena with travelers.