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編號：643859
Cinque Terre Pesto Making Class, Boat Tour and Lunch from La Spezia
$165.52起 起價說明 實時確認說明
此起價為根據基礎套餐裡的推薦出行人數核算而來，產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後，將實時為您確認訂單，您可登入會員中心查看訂單狀態及電子票；部分特殊產品需要二次確認的，在您下單後客服會盡快為您確認訂單，請保持電話暢通。
提前7天可退改，退還總費用的70%
產品特色
Lunch included
Vegetarian meal option available
Travel by boat and see the sights from the water
Family friendly
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產品詳情
產品介紹
Itinerary
This is a typical itinerary for this product
Stop At: Cinque Terre Tours, Manarola, Cinque Terre, Italian Riviera, Liguria
Pesto course with lunch & Boat Trip
Duration: 3 hours
行程概要出發地點
Stazione La Spezia Centrale
出發時間
9.40am回程信息
19018 Vernazza, SP, Italy
詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking Not wheelchair accessible Not recommended for travelers with back problems Children must be accompanied by an adult Vegetarian option is available, please advise at time of booking if required In the event of rough seas the boat part of the tour will be substituted by train Stroller accessible Service animals allowed Near public transportation Infant seats available Most travelers can participate This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund費用說明費用包括
Private Boat Tour National Park fees Lunch Wine tasting No waiting in line for Cinque Terre Card Entry/Admission - Cinque Terre Tours費用不包括
Hotel drop-off and pickup用戶評價
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Everything about tour from start to finish was perfect. Meeting and the train station pick-up, train ride and walk to the restaurant, pesto and food were amazing! Simone is extremely knowledgeable, everyone had a great (and delicious) time. I will suggest this tour to everyone.
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Chiara was an excellent guide. The Pesto making class was wonderful. The food they gave us was plentiful and terrific!
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This was one of the highlights of our trip. The pesto was amazing and the lunch spread with wine was very generous. If you can't do the boat trip, just do the pesto class because that was the main highlight!
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This was truly amazing!!!! We spent 2 weeks in Italy and had booked 5 tours and this was by far the best!! Highly recommend!
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A wonderful experience. Had a great view when making pesto. Lunch was good. The boat ride was a good way to see a different view of the Cinque Trre. Lunch was lovely. A good day out.
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A lovely way to spend the morning! This was a nice, gentle way to spend our time in amongst the walking activities. The view from the lunch spot is phenomenal! And the pesto was delicious and easy to replicate when we got home.
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This excursion was outstanding! The excursion includes train tickets, a boat ride and a pesto cooking class with the owner/chef of a seaside restaurant with magnificent views. We had a little hiccup in at the start due to the schedule of the owner/chef which reversed the order of the day's activities. Our tour coordinator and guide, Gary, was very friendly, helpful and considerate. He explained the change in itinerary and gave us directions with a new meeting place after we explored the Cinque Terre's quaint towns. The train rides between towns were just a few minutes each. Corneglia was especially charming with one of a kind shops, cafes and expansive seaside views. The boat ride to the restaurant allowed you wonderful views of the coastline and towns perched on the cliffside locations with a different perspective of the Cinque Terre. Simone, the owner/chef, was an excellent teacher and historian of pesto's origins. The resulting pesto and lunch was delicious. I strongly recommend this unique excursion to anyone visiting the region.
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If you are visiting Cinque Terre, this class is a must! Gary, our tour guide was great. We were able to meet him at Cinque Terre office at Manarola station instead of La Spezia since it was closer to our hotel. Once he greeted us, he told us about the town as we walked to where the class was going to take place. The actual class was amazing. The instructor gave up step by step directions on how to make a great Pesto class. He was very knowledgeable and very informative. After the hard work of making Pesto, everyone was awarded with wine and lunch. Lunch included various meats, breads and cheeses, and of course, your homemade pesto. The tour also includes a boat tour but Gary contacted us two days before the tour to let us know the seas would be rough. Instead of taking a boat tour, he gave us two bottles of delicious Cinque Terre wine! Gary even took pictures for us and sent them to us a few days later!
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BEST EXCURSION!!! 100 would recommend this tour. We were in Europe for 3 weeks and my entire family would agree that this was our favorite day. The staff was incredibly knowledgable and so friendly. But the pesto course was what made this trip so amazing. Absolutely stunning view on the cliff overlooking Cinque Terre with the most phenomenal view. The winds were too rough, so we were unable to go on a boat ride, so the staff bought us all bottles of wine which was so great. And the food some of the best I have ever had in my life. Book this and you won't regret it!
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This tour was the highlight of our trip, would absolutely recommend! We were a group of 6 ranging from 23-85 years old and we all loved it. Gary was a great host and it was so much fun! We got some history, amazing sights, learned the intricacies of making pesto, ate fabulous food, drank lots of Cinque Terre wine, went on a lovely boat ride with breathtaking views and then we were able to explore all the towns. The tour was over at 1ish but we enjoyed Cinque Terre until 9:30, including a swim in the Mediterranean Sea. If you want to stay for dinner you should make a reservation, we weren't able to eat at a sea side restaurant but had a lovely meal in town. Gary was taking photos and he sent them to us along with the recipe, an added nice touch. Really can't say enough good things about this tour.
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