訂購契約書
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編號：643561
產品特色
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產品詳情
產品介紹
" Attend a private cooking class in the morning or in the afternoon: learn the secrets of the Como recipes and have fun by learning how to reproduce the Italian specialties at home (3 hours)
" Connect with local people: meet the Cesarina at their home, you will receive the exact address once the booking is completed. Our Cesarine are located in Como and its neighbourhoods
" Taste the fruit of your labour and experience the authentic flavors of Como cuisine
" Enjoy a selection of red and white wines from Lombardia cellars: our Cesarine offer only wines of the territory.
" Take the official Cesarine apron and shopping bag back homeSample Menus:
CLASSIC RISOTTO RECIPES IN LOMBARDY: SAFFRON AND MARROW RISOTTO 'ALLA MILANESE', SAUSAGE RISOTTO 'ALLA MONZESE' AND GORGONZOLA RISOTTO Lombardy’s climate and flat green terrain provides the perfect growing conditions for rice, which is a key ingredient in its cuisine. As you travel through the region, take a moment to admire its irrigated wetlands, which reflect the sky like a mirror.
LOMBARDY'S POLENTA THREE WAYS: POLENTA WITH CHEESE, POLENTA WITH COD, MILK POLENTA
Polenta is a much loved ingredient that is uncommon outside Italy. It was originally prepared during times of economic struggle, as it is very cheap and easy to produce. The type of flour used, cornflour or buckwheat, varies from region to region.
MILANESE MEAT: 'COTOLETTA' CUTLETS, 'OSSOBUCO' VEAL SHANKS, 'MONDEGHILI' MEATBALLS
If you love cooking with meat and want to hone your cooking skills to gain maximum flavour, look no further. For this course, you will learn to cook the finest Italian meats under the watchful eye of our expert Cesarine. Armed with a good-quality pan and a good deal of concentration, you will unlock the deepest secrets of the Italian kitchen.
SAFFRON RISOTTO, VEGETABLE MEATBALLS AND APPLE PIE
Learn how to prepare a delicious saffron risotto, followed by delicate vegetable meatballs served with two portions of fruit, and, to finish off, a delicious apple pie.
POTATO GNOCCHI, MILANESE OSSO BUCO AND CHOCOLATE PUDDING
We will prepare delicious potato gnocchi flavored by local 'red' sauce. Next, as a second course the Milanese Osso Buco, and to finish off, a lovely chocolate pudding.
SALTED CODFISH CREAM WITH CORN POLENTA CROUTONS, ANCHOVIES TART AND TIRAMIS
We will learn how to prepare a delicate salted codfish cream, to spread on polenta croutons, in addition to a typical anchovy tart and, for dessert, a sumptuous tiramis□.行程概要出發地點
Como and its neighbourhoods出發時間
回程信息
詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking Not wheelchair accessible In order to ensure a memorable experience please specify any food allergies or intolerances during the booking process. Once the reservation is made, you will receive all the details about the Cesarina address. This is a private tour/activity. Only your group will participate費用說明費用包括
Local taxes Private Cooking Class Tasting of the 3 recipes Beverages (water, wines and coffee) Apron and shopping bag費用不包括
Hotel pickup and transfer with driver are available upon request at an extra charge
