訂購契約書
產品詳情
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編號：643421
產品特色
Small-group tour
Ideal choice for families
Vegetarian meal option available
Dinner included
Lunch included
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產品詳情
產品介紹
Itinerary
This is a typical itinerary for this product
Day Cooking Class includes one intensive, morning 10 AM or afternoon 4 PM, cooking session with instruction (in English) and practice with our chef, three course lunch or dinner following the lesson including selected wines, all food ingredients, taxes.
Times of the lesson (total time, lunch or dinner included, about 4 hours)
Presentation of the menu, a coffee with the chef, preparation of dishes, 3 course lunch or dinner (selected wine included), coffee, “ammazza-caff?” (grappa or amaro)
Duration: 4 hours
Location: ItCooking - Day Classes, Impruneta, Tuscany
行程概要出發地點
Villa Saladini
出發時間
回程資訊
Returns to original departure point 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證資訊
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]傳送到您的Email，您也可以登入會員中心，在訂單詳情中檢視[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的?電子票（Voucher）?和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯絡電話等重要資訊，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received within 48 hours of booking, subject to availability Please advise any specific dietary requirements at time of booking Vegetarian option is available, please advise at time of booking A minimum of 2 people per booking is required A maximum of 10 people per booking費用說明費用包括
Cooking class with a professional chef Lunch or dinner following the cooking class Selected wines Entry/Admission - ItCooking - Day Classes費用不包括
Transportation to/from cooking class location使用者評價
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Guiditha was amazing! Our family enjoyed this class immensely. She did a fabulous job teaching us her tricks of the trade and the food was most delicious. While the Villa seems a little run down, but kitchen in which you cook in and the experience is one to remember. Both of our kids have said this was the best day of our trip.
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Truly enjoyed the cooking class and our chef! I would give her a 5 out of 5 however, the location - a tuscan villa among the Chianti Vineyards was very misleading. The villa was hidden in the trees, crumbling down around us and we were only allowed in the kitchen and to see two rooms. Although we enjoyed a couple of glasses of wine at the end, I was under the impression it would be more of a wine tasting as we cooked. This was my mistake. We still enjoyed the food and fun of making it!
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The cooking class was absolutely worth it, we really enjoyed the class, instructor, classmates and of course eating our homework. Our instructor did a wonderful job of engaging with the students, teaching some interesting techniques, and hosting our dinner. The only downside was the facility. Class was in an ancient villa, through sort of a side door to a marginally clean kitchen area. Part of the place is rented to families that roamed around, and another part isoccupied by the owner who wandered out when we arrived. He had a holey tee-shirt and worn out pants, and could've used a shower. Really nice guy once we talked to him, but not the ideal intro to a cooking class. Would HIGHLY recommend finding a better facility, because the class itself and the instructor were superb!
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We had a wonderful time cooking with Juditta! She was very patient with us, even though we were beginners, and shared a lot of useful "grandma" secrets. The place was very charming and Juditta was an excellent host / instructor.
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This was the highlight of our Chianti time! Personalized cooking class, well organized and fun. We made pasta, several dishes and dessert. Friendly, experienced chef! Highly recommend this!
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This experience was even better than expected. The drive to the villa was beautiful on scenic roads (we drove ourselves in a rental car). The villa itself was impressive. It was great having a private lesson for just me and my boyfriend. Our chef Giuditta was outstanding and our finished meal was A+
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Great place to experience Tuscany cooking, the villa was a special treat. Our chef was excellent and we will definitely use what we learned.
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December is low season so it was just the tour guide, my friend and I. It made for a perfect tour. We saw all the main streets of Lucca, ate some fantastic food and relaxed at the end for some wine and cheese. The tour guide was very accommodating for my vegetarian needs.
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