訂購契約書
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編號：643355
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Ostuni is one of the most stunning cities in southern Italy famous for the dazzling effect of its whitewashed houses. It is a genuine and charming example of Mediterranean architecture.
Meet your local chef at your hotel in Ostuni and begin this amazing experience through traditional italian taste.
Follow your local chef and learn how to prepare a delicious meal:
Starters: Selection of cold cuts including capocollo. Freshly made mozzarelle, ricotta and burratine. Seasoned local cheese. Fried zucchini flowers filled with fresh ricotta cheese. Green and red peppers marinated with olive oil and mint. Cucumber, fennel and orange salad with olives and walnuts. Whole-wheat focaccia.
Main couses:
- Home made fresh pasta with tomato, pecorino cheese, parsley and garlic. Fava (broad) beans pure' with chicory, green peppers, sweet onions, olives and aubergines.
- Layered eggplant parmesan with zucchini, mozzarella, prosciutto and cherry tomatoes of Torre Guaceto. Meat balls with fresh tomato sauce (veal and or vegetarian).
Dessert: Crostata or Tiramisu with mascarpone cheese layered between coffee and Amaro.
First you will prepare tiramisu, layering liqueur soaked biscuits and mascarpone cheese and decorating with flaked chocolate. Then you will continue with the preparation of the tomato sauce, slow cooked to enhance and sweeten the flavour. Learn how to make traditionalhandmade pasta, orecchiette, is one of the highlights of the day; its unique shape (like little ears) and the combining of Apulian wheat flour and semolina, produces little domes of heaven. Pasta preparation will be enhanced with olives, focaccia, taralli and a glass of prosecco! Next we prepare the "pastella", for the medley of fried vegetables. The vegetable pieces are rolled in flour, then dipped in a mixture of eggs beaten with finely chopped parsley, salt, pepper and just a bit of grated pecorino cheese and then steeped in hot olive oil. Then, learn all the secrets behind the perfect parmigiana di melanzane (eggplant parmesan) using the sweet tomato sauce that has been cooking for about an hour, and delicious local ingredients. While preparing the eggplants you will start to fry the zucchini flowers filled with locally produced, ricotta and enjoy tasting them while they are hot from the pan.
Time to relax, sit down at linen covered tables for therestaurant style four-course meal and award winning wines.行程概要出發地點
Ostuni (pick up and drop off from your hotel in Ostuni)出發時間
10:00 AM回程信息
詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking Not wheelchair accessible the cooking clas doesn t work during national holidays This tour/activity will have a maximum of 10 travelers費用說明費用包括
transfer from/to your hotel in Ostuni, half day cooking class, complete lunch, fine good wine Lunch Alcoholic Beverages費用不包括
everything not mentioned under nclusions
