產品詳情

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編號:643181

Umbrian Regional and Traditional Cooking Class with Lunch in Assisi

$102.30起 起價說明 實時確認說明

此起價為根據基礎套餐裡的推薦出行人數核算而來,產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後,將實時為您確認訂單,您可登入會員中心查看訂單狀態及電子票;部分特殊產品需要二次確認的,在您下單後客服會盡快為您確認訂單,請保持電話暢通。

城市:Assisi遊玩時間:4 hours

語言:英語免費接送: 無

憑證:VOUCHER_E退改政策: 可以退改

提前7天可退改,退還總費用的70%

產品特色

Lunch included

Informative, friendly and professional guide

Family friendly

Get inside tips from a local

  • 產品詳情

    產品介紹

    Join this cooking class to learn Nonna Paola’s secrets about her most famous recipes, cooking exclusively with organic and seasonal products such as vegetables, extra virgin olive oil, Umbrian truffles, and much more.
    A famous Italian quote says that “a small barrel contains the best wine”. There is no better way to describe Umbria, a region in central Italy, rich with history, culture, and ancient beliefs. It also has some of the best medieval borghi, small towns or villages, still preserved as they originally were, Assisi, Perugia, Gubbio, Spoleto, and Orvieto, to name a few.
    During your hands-on cooking class, you will learn to prepare special and unique recipesthat evoke the ancient flavors of traditional Italian cuisine. You will prepare, with the assistance of a professional local chef, famous and delicious recipes such as tagliatelle, a handmade pasta, and other famous Umbrian dishes.These recipes will surely impress your friends when you host your next Italian dinner party once you are back home.
    Only the finest local wines will be tasted during the classes, adding value to the fun and relaxed atmosphere. Don't miss this special and memorable day.
  • 行程概要

    出發地點

    Central Assisi

    出發時間

    回程信息

    詳細的出發地點,時間請參考電子票(Voucher)中的詳細介紹

    飯店接送

    以上列表僅供參考,如果您入住的飯店不在列表內,請直接聯絡我們的客服人員,我們將為您實時查詢
  • 預訂須知

    憑證信息

    1. 訂購成功後,我們會通過E-Mail將[電子票(Voucher)]發送到您的Email,您也可以登入會員中心,在訂單詳情中查看[電子票(Voucher)]。 2. 請在旅行當日攜帶確認的﹝電子票(Voucher)﹞和有效身份證件到指定地點參加活動。 3. [電子票(voucher)]包含了產品使用方式、服務聯系電話等重要信息,請仔細閱讀。 4. 如預訂成功後,在48小時內沒有收到[電子票(voucher)]的郵件,請撥打電話聯絡我們的客服。

    重要條款

    提前7天可以退改,退還總費用的70%
    如多個旅客同時購買,只能整單辦理退訂,無法單獨退訂。

    溫馨提示

    Confirmation will be received at time of booking Please advise any specific dietary requirements at time of booking A minimum of 2 people per booking is required
  • 費用說明

    費用包括

    Beverages Bottled water Lunch Wine tasting

    費用不包括

    Hotel pickup and drop-off

用戶評價

55分評價來自 3 位遊客
  • Millparkhomeowners (2017-10-26)5

    The cooking class is actually at a bed and breakfast inn called the Malvarina and the food was literally the best I’ve ever tasted. The cook is an old Nona with traditional, simple recipes that just cannot be compared. All fresh ingredients grown on their farm and such a lovely setting.

  • Christine D (2017-09-27)5

    Our family of six had a wonderful time visiting and cooking with Anna Maria! She and her husband Roberto have a beautiful home with an amazing kitchen. Anna Maria taught us how to make perfect tagliatelle and delicious traditional umbrian ragu. She was full of information about the region and cooking techniques specific to umbrian. Our lunch was completed with local meats, cheese, wine, and baked goods. You couldn't ask for a better host or teacher! The drive and view are worth the effort too.

  • Emily L (2016-11-30)5

    We had such wonderful time! I was hesitant to book this trip because of the lack of reviews, but I am so glad we did! We booked this class for Thanksgiving day, and it really was the perfect Thanksgiving-away-from-home activity. The class is held at the Malvarina Restaurant which I believe is also a bed and breakfast, a family-run business just outside Assisi. We took a cab from the Assisi train station, and it took about fifteen minutes to get there by taxi. The Malvarina is located up on a hill, and the gorgeous view of the countryside is absolutely unbelievable.

    Federico and his family were incredibly welcoming and had coffee and snacks waiting for us when we arrived. We then had a lot of fun learning to make a full multi-course Italian style meal my favorite part was learning to make the gnocchi!. Afterwards, we sat upstairs in the dining room and had a lovely lunch of all the food we had prepared. We never felt rushed, and afterwards our hosts even graciously showed us around a bit of the property.

    Thanks for a great time!

    Emily

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