訂購契約書
產品詳情
- 登入
- 注冊
- Email登入
- 手機登入
- Email注冊
- 手機注冊
1/1
編號：642901
產品特色
Lunch included
Snacks and Beverages included
Family friendly
-
產品詳情
產品介紹
In this experience, guests spend half a day at the 'Farm Cultural Park' in Favara (Agrigento). This tourist destination is rated by the British Purple Travel Blog as sixth in the world for contemporary art lovers (preceded only by Florence, Paris, Bilbao, the Greek islands and New York). This experience includes a welcome drink made with organic lemons and served with homemade snacks; an amazing cooking lesson lasting about three hours, incorporating organic, locally grown, seasonal products. The course includes the preparation of three typical Sicilian dishes prepared according to traditional Sicilian culinary methods.
There will also be a visit to the art gallery (current exhibits, garden, vintage shop); a tasty lunch, consisting of the dishes prepared during the lesson, served inside the “N’zemmula black space” along with local wine and seasonal fruits.行程概要出發地點
Cortile Bentivegna, 92026 Favara出發時間
10:30am回程信息
詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking Please advise any specific dietary requirements at time of booking費用說明費用包括
Beverages Bottled water Lunch Wine tasting費用不包括
Hotel pickup Hotel drop-off用戶評價
-
My husband and I had a wonderful experience at this cooking class. But first I have to say that we came by car from Agrigento and the Museum was extremely hard to find. We were on the verge of turning back when a nice Sicilian man hopped into our car and took us to the Tourist office. There, a very nice woman walked us the few blocks to the Museum where we were met by Annalisa. She made us feel so welcome and we had such a great time learning to cook basic Sicilian food. First we made homemade cavatelli with the most delicious fresh Ricotta, then we made stuffed zucchini. While waiting for that to cook we made a delicious almond dessert and Annalisa also made for us a quick egg dish with bread that can be made easily at home when there is nothing in the house to cook All the food was excellent and Annalisa was a perfect host. We had a great time. The only drawback were the location, very difficult to find, and the class location was nothing like the picture, it was not held outside. We would have liked someone to have met us in a more central location and bring us to the site. All in all, though, I would definitely recommend this class.
查看更多 暫無評論 沒有更多了
