訂購契約書
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編號：642101
Cape Mentelle Behind The Scenes Tour with Food & Wine Pairing
$61.94起 起價說明 實時確認說明
此起價為根據基礎套餐裡的推薦出行人數核算而來，產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後，將實時為您確認訂單，您可登入會員中心查看訂單狀態及電子票；部分特殊產品需要二次確認的，在您下單後客服會盡快為您確認訂單，請保持電話暢通。
城市：Margaret River遊玩時間：2 hours 30 minutes
提前7天可退改，退還總費用的70%
產品特色
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產品詳情
產品介紹
Arrival at the cellar door by 11.20am for an 11.30am start. You are welcomed by our tour guide and HiVis Vests are offered to be worn for safety. 5 minutes
The tour guide leads the group across the public carpark and into the Wallcliffe cabernet sauvignon vineyard established in 1970. The location of Cape Mentelle is discussed along with the current viticultural practices that highlight the wine style created through our maritime regionality. Standing amongst the third planted vineyard in the Margaret River region sharing stories created by the vision of founder David Hohnen and his brothers is both informative and visually breathtaking. 20 minutes
At 11.55am we leave the vineyard and walk back towards the cellar door and across to the winery. Climbing a set of stairs into the red cellar, we head to the fruit receival area where during vintage one can see the grapes being processed. The differences between white and red grape processing is highlighted with visual points of reference when appropriate and available in the working winery environment. 10 minutes
We walk back out of the red ferment cellar and into the barrel hall, which holds all our wines that are maturing in oak barriques. The wine making process i.e. primary and secondary fermentation along with the importance of oak selection, integration and the use of a Nomblott egg is discussed. 10 minutes
We then walk to the white cellar which can have many hoses, pumps and ladders to be aware of in order to taste out of tank a parcel of juice or unfinished wine that shows a point of interest relevant to the time of the year. 10 minutes
The tour guide then leads the group carefully through to the historic cellar built in 1977 where several original large French oak vats stand proudly in the first registered rammed earth building in Western Australia. 5 minutes
To complete the walking component of the tour you will then visit the original cabernet cellar which showcases 150 oak barriques surrounded by our historical timeline in a rammed earth setting. This is the venue for our annual International Cabernet Tasting benchmarking our current flagship Cabernet Sauvignon amongst 20 other cabernets from countries such as France, Italy, United States and Australia.
Guests are invited to freshen up before sitting at the table in the Cabernet cellar for the food and wine pairing. A food and wine flight consisting of 6 canap□s and 6 current release wines of 40 ml pours in Riedel glassware along with a spittoon, water and reference booklet, is set out for each person. A seasonal canap□ menu highlighting local produce is presented. Any dietary requirements can be catered for and bookings are essential the day prior.
A guided interactive and educational experience that takes one through a flight of white and red wines both from an in depth tasting perspective and food pairing discovery. 60 minutes行程概要出發地點
Cape Mentelle Cellar Door出發時間
11:30 AM回程信息
詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking Not wheelchair accessible Minimum age is 18 years A maximum of 8 people per booking Operates in all weather conditions, please dress appropriately with closed in toed flat shoes This tour/activity will have a maximum of 8 travelers費用說明費用包括
Wine tasting Local guide Food tasting Lunch Alcoholic Beverages費用不包括
Transportation to/from attractions
