訂購契約書
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編號：125460
Istanbul Food Walking Tour of Beyoglu by Night
$114.95起 起價說明 實時確認說明
此起價為根據基礎套餐裡的推薦出行人數核算而來，產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後，將實時為您確認訂單，您可登入會員中心查看訂單狀態及電子票；部分特殊產品需要二次確認的，在您下單後客服會盡快為您確認訂單，請保持電話暢通。
城市：Istanbul遊玩時間：3 hours 30 minutes
提前7天可退改，退還總費用的70%
產品特色
Enjoy a romantic night including dinner
Small-group tour
Snacks and Beverages included
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產品詳情
產品介紹
Meet your guide near Taksim Square in Beyo lu ─ the district once known as Pera ─ for your tour. As you walk, listen to your guide as they share fascinating insights into the area’s street cuisine and tell you about the tastings to come.
Head to your first stop, a burger outlet famous for its islak burgers or 'wet burgers.' These soggy buns are doused liberally in tomato-garlic sauce before being left in hot glass cabinets to make them extra wet. Sink your teeth into one ─ they’re addictively scrumptious!
Continue along Independence Street and delve into i ek Pasaj1 or ‘Flower Passage.’ This covered arcade and its neighboring Nevizade Sokak passageway brim with noisy meyhanes (taverns). Head inside some with your guide to savor a selection of traditional small plates such as pat anga b re i (melted cheese rolls) or soslu patl1can salatas1 (eggplant salad).
Next, dive into the streets around the fish market and find D□r□mzade, a grill joint specializing in d□r□ms (kebab wraps) that was recommended by chef Anthony Bourdain in his travel TV series, No Reservations. Savor a freshly made d□r□m, crunching through the outer, crispy tortilla into the succulent meat inside.
Drinking coffee is central to Turkish culture and sometimes coupled with kahve fal1 (fortune-telling using the dregs of the cup). Follow your guide to a coffee house and have a go; sip some typically strong local coffee, turn your cup upside down and ‘read’ the shapes left behind ─ a fish-shape, for instance, spells a new love.
Finish at a popular restaurant to feast on tasty meze such as stuffed vine leaves and yogurt with herbs, all accompanied by raki, the anise-flavored spirit that's a staple here.
Say goodbye to your guide at your original departure point and end your tour with a great, new understanding of Istanbul’s vibrant street cuisine.行程概要出發地點
Taksim Square出發時間
6:30 PM回程信息
Returns to original departure point 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking A minimum of 2 people per booking is required Children must be accompanied by an adult Minimum age is 8 years費用說明費用包括
Local guide Foods samples Turkish Coffee費用不包括
Hotel pickup and drop-off Additional foods and drinks Gratuities用戶評價
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This is a rip-off. Inexperienced guide. Took us o Burger King then asked where doyou want to go? He was supposed to be knowledgable and inroduce us to Turkish food. This was a rip-off
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A great way to become comfortable with Istanbul right away!
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Good food, good conversation. Thanks for an incredible evening Umut!
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I loved this tour. I was the only guest and I had 2 guides and another guide who was training for this pariticular culinary tour joined us later. Hakan is a gourmet cook and writer. A well spoken highly educated businessman who has great interest in his country and its diversity. He was educated in the states and Britain and he really caters and delivers. Aicha is equally highly educated passionate guide and was genuinely trying to make the tour as enjoyable as possible. And it was! I know a little bit about the turkish cuisine but I was quite surprised by what they offered. First, we walked the surreal Istiklal Street and went through the back door of a very old well known restaurant where a salted chicken was being served litterally on fire. Quite a show. We tasted some exquisite kebab and Humus with " bastirma" served with freshly baked bread and Sherbet. We continued on istiklal and tasted some delights from another old establishment. In between, we stopped at a couple of churches and had some history background of the area. We went through the fish market and stopped at a restaurant offering black sea cuisine. Very very interesting. Hamsli Pilaf, some warm marinated vegetables, special dolmades and corn bread. Very very tasty. We went through the flower passage with its cafes and night life. We then went to another old establishment to eat special clotted cream and pastries. It was then time for coffee which I declined in favor of turkish tea. This was enjoyed on the terrace of a very ancient hotel. Last we visited a well known opulent hotel where Ataturk used to stay. You can visit his room in the morning. And then it was time for the final stop at the terrace of another amazing spot with amazing views on the Golden Horn. Well done! I highly recommend this tour. It is not delivered by half knowledgeable guides. Rather you get top notch experience. Next time I visit Turkey, I will try their morning Kadikoy and Karakoy tour, also on viator. Thank you guys!
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