訂購契約書
產品詳情
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編號：122835
產品特色
Choice of morning or afternoon departure
Excellent value for money
Family friendly
Get inside tips from a local
Ideal choice for families
All necessary equipment included
Free hotel pickup and drop-off included
Vegetarian meal option available
Informative, friendly and professional guide
Special Offer
Once-in-a-Lifetime Experience
Private guide for a more personalized experience
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產品詳情
產品介紹
Four course Andean tasting menu. A summary of your experience in Cusco culinary
" Visit To San Pedro Market - This market, the biggest and most famous of the city of Cusco, affords a very colorful and unique experience. Here, you will be introduced to some of the local products Peru has to offer.
" Pisco Sour Making - As an introduction to our cooking class, you will learn to make the Peruvian national drink, Pisco Sour.
" First Course - Three-way tiradito, an evolution of ceviche (the national dish) served three different ways: classic, tumbo, and Asian style.
" Second Course - As a second course you'll learn to prepare a delicious dish using highly nutritious products harvested in local communities. Lunch: Mashua pur□e with Chinese-Peruvian style saut□ mushrooms. Dinner: Potatoes and moraya baked cake in tarwi and yellow chili sauce.
" Third Course - Learn a different way of preparing the very trendy Quinoa. Lunch: quinoa tamales. Dinner: mushroom quinotto
" Fourth Course: Fruit tasting dessert - To put the cherry on top of the cake, round everything off by tasting the most important local fruits in creative dessertsCooking class menu. Two types of classes, one delicious experience
Lunch:
" Three ways trout tiradito - Sashimi cut trout served 3 ways: Nikkei Sauce (Japanese-Peruvian style) Classic with lime Mochica (the ancestral way in tumbo juice)
" Mashua pur□e with chinese-peruvian style saut□ mushrooms - Mashua a tuber originated in the central Andes of Peru and Bolivia, with a mild sweet taste and tender texture, served with saut□ mushrooms (Lomo Saltado style)
" Quinoa tamales - Tamales made out of a mixture of 3 local types of quinoa and Peruvian yellow and panka chili paste. Steamed in corn leaves.
" Local fruits tasting desserts - Little desserts in which we can taste some of the most representative local fruitsDinner:
" Ap□ritif - Three ways Tiradito - Sashimi cut trout served 3 ways: Nikkei Sauce (Japanese-Peruvian style) Classic with lime Mochica (the ancestral way in tumbo juice)
" Appetizer - Potatoes and moraya baked cake in tarwi and yellow chili sauce.
A baked caked made out of morayas (dehydrated potatoes) and native potatoes, served along with and chili sauce.
" Main Course - Mushroom quinnotto - A quinoa version of a traditional risotto, flavored with Peruvian yellow and panka chili.
" Dessert - Local fruits tasting desserts - Little desserts in which we can taste some of the most representative local fruits行程概要出發地點
San Pedro Market
出發時間
9:00am or 3:00pm回程信息
San Andres 477, Cusco 08002, Peru
詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
不能退改
溫馨提示
Confirmation will be received within 48 hours of booking, subject to availability Children must be accompanied by an adult Vegetarian option is available, please advise at time of booking if required Please advise any specific dietary requirements at time of booking費用說明費用包括
Visit to local market, Andean kitchen and chicher□a Cooking class Fruit tasting Professional Peruvian chef (English/Spanish-speaking) All ingredients All meals (Appetizer, main course, dessert) Pisco Sour and Chicha Morada Bottled water All local taxes費用不包括
Alcoholic drinks (available to purchase) Gratuities用戶評價
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This tour was so much fun! We had an amazing tour of a local Peruvian market and then went to the cooking school. We made three courses, an appetizer, main dish and dessert. The chef was funny and really got everyone involved. We also learned how to make Pisco Sours and the whole experience was a blast! I would definitely recommend this as a must in Cusco!
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