訂購契約書
產品詳情
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編號：122822
產品特色
Fully narrated tour
Hotel pickup included
Informative, friendly and professional guide
Small-group tour
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產品詳情
產品介紹
After hotel pickup, travel with your guide, who is also your cooking instructor, into the heart of Cusco to Mercado Central de San Pedro (San Pedro Market), a sprawling site where the locals buy their groceries. ( (
Follow your guide into the maze to pick up fresh, organic ingredients for your cooking class. Shop and people-watch as you gaze at stalls towering with fruit, vegetables and fish. Don't be (too) surprised if you stumble upon delicacies such as a pig’s head or bags of fried guinea pigs for sale.
Come across dozens of varieties of potatoes on display. A vital part of Andean agriculture, more than 2,800 types of potatoes originated in Peru. Learn about how some of these potatoes are processed, including the moraya potato, typically freeze-dried using ancient Incan techniques.
After the market, follow your guide to a chicher□a, a neighborhood tavern where you’ll try its freshly brewed chicha, a traditional drink made from purple corn. (You won’t find chica in tourist-frequented restaurants, but at unassuming chicher□as advertised only by a red or yellow bag or flowers hanging over their doors.) See how chicha de jora is made, a beverage considered sacred by the Incans, and learn the symbolism behind the traditional Peruvian symbols in the tavern d□cor.
Then it’s time to cook dinner and mix cocktails! Head to a cooking studio a few minutes outside of the historic center Plaza de Armas. Start off with a pisco tasting, hearing about the different varieties of grape-distilled liqueur, and then following your instructor’s lead, create your own pisco sour, Peru’s national drink, in a flavor of your choice.
(With your freshly made cocktail in hand, you’re now ready to prepare a three-course meal. Your instructor teaches you about the authenticity of Peruvian cooking and dining, and gives you inside tips to make sure your efforts turn out delicious. You'll prepare ceviche with fresh rainbow trout and a quinoa dish. The adventurous eater or chef can even learn to prepare guinea pig’s head.
Top off the lesson with a refreshing fruit salad, tossed together with the items you acquired from the market. Once everything is finished, sit down together at the dining table and savor your meal, along with a glass of wine. Hot and cold beverages are provided.
After your 4-hour tour ends at the cooking studio, stroll through the nearby Plaza de Armas before making your own back to your hotel.行程概要出發地點
Departs from central Cusco hotels出發時間
2:30pm回程信息
Concludes at San Andres street 477, near Plaza de Armas 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability Adult pricing applies to all travelers Minimum age is 6 years Small-group tour limited to 12 people費用說明費用包括
Professional guide 3-course meal Cocktail Hot and cold drinks Hotel pickup (Central Cusco hotels only)費用不包括
Hotel drop-off Gratuities Additional food and drinks
