訂購契約書
產品詳情
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編號：122422
Marrakech Food Tours
$68.97起 起價說明 實時確認說明
此起價為根據基礎套餐裡的推薦出行人數核算而來，產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後，將實時為您確認訂單，您可登入會員中心查看訂單狀態及電子票；部分特殊產品需要二次確認的，在您下單後客服會盡快為您確認訂單，請保持電話暢通。
城市：Marrakech遊玩時間：3 hours 30 minutes
提前7天可退改，退還總費用的70%
產品特色
Get inside tips from a local
Ideal choice for families
Pickup from a centrally located meeting point
Small group ensures personal service
Soak up the atmosphere on a walking tour
Informative, friendly and professional guide
Vegetarian meal option available
Snacks and Beverages included
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產品詳情
產品介紹
The food tour is a chance to taste some of the most delicious dishes in Morocco, including some which are exclusively found in Marrakesh. Both vegetarians and meat lovers will find enough to talk and write about well after the tour is over. Homemade couscous, made from wheat, barley or corn; Tangia, the Marrakshi specialty by excellence; Meshoui, mouthwatering roast lamb; a rabbit or goat meat tagine, to mention a few.
If you dare to try some unusual foods, the list is long, such as: sheep head, organs (kidneys, heart and liver), or brains. Vegetarians will marvel at the endless choice of vegetables and meatless dishes, including: Harira, a soup thickened with flour and prepared with chickpeas, lentils, fava beans, parsley and coriander; beans; lentils; and an assortment of Moroccan salads.
Join this tour and return with a myriad of new tastes. A feast for the eyes and palate. We will finish the tour with Moroccan mint tea, which you will help make, and some homemade pastries.行程概要出發地點
Argana
出發時間
回程信息
Returns to original departure point 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking Children must be accompanied by an adult Children under 10 are allowed on the tour and do not require a ticket A minimum of 2 people per booking is required費用說明費用包括
Gratuities Beverages Bottled water Food tasting Local guide費用不包括
Hotel pickup and drop-off用戶評價
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Our lovely guide Hamza was very informative about the Morrocan culture and food, it is not a tour for vegetarians as it is in the souks and there are various dead animals in plain view which may upset them. However, you have to embrace this tour as a meat eater and do it early on your trip then you have an insight to the food available in Marrakech.
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Our guide Hamsa was a pleasure to spend time with, very knowledgeable about the local food scene and how to avoid the touristic places for the real deal. Well worth our time. The spice market is more about herbal medicine, and well worth the presentation.
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We wanted to explore the 5 senses of all things Morocco and Marrakesh in a foodie perspective....we could not have been more delighted! This is a must do tour. Our guide was so graceful and amazing in his abilities to move us through the medina sampling everything from salty to sweet to meaty and savory...amazing in all ways. We had already seen some of the sights but he was able to take us through the labyrinths of perfectly peaked spices, teas and carnivore delights of all types:-. The meat section with pits roasting the lamb was absolutely amazing. After about 2 hours in the 1000 degrees of roasting the meat fell off the bone and was enough to give us two thumbs up from our neighbor Algerians...so we took a seat and followed their lead with a big chunk of lamb and finger smacking goodness! The cous cous was simply heavenly filled with clouds of flavour...I'm not sure how many hours it takes to create one of those tangines with the deliciously fresh vegetables and succulent chicken but paired with the cous cous it's simply divine! We topped off the tour with the menage or kitchen sink mix of freshly squeezed juices on the main square which could be either an excellent anti-oxidant or a super healthy energy drink. Highly recommend this tour.
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Great tour with lots of opportunities to try different food. Also a good way to see the souks without getting lost!
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What an amazing experience! If you LOVE food...and I mean the REAL local cuisine, don't miss this tour! We went with our 7 year old and wished we'd had time to do it again. We've traveled and eaten in many countries and this food ranks at the very top! Hamza is a perfect guide and I promise your senses will experience an overload of sights, tastes and smells that you would have never found on your own! Worth every cent!
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This was the best thing we did in Morocco and we spent 14 great days there. Hamsa was a great guide and showed us so many amazing nooks and cranies of the medina that we never would have found ourselves. We loved the lamb shoulder, lamb liver, and sardine kefta.
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This tour was the first tour that my husband and I did in Marrakech, and it was a huge treat. Hamza, our guide, was one one the loveliest and most generous people whom we encountered in Marrakech. The food tour was varied with many different types of food, and I felt that the tour was good value for the money. Hamza also provided terrific commentary on Moroccan culture and provided a good overview of the city on Day 1. During the day, I mentioned that I loved to try bean dishes when I travel. Since we did not have time during the tour, Hamza arranged for the delivery of the best beans in the city with pastries. It was a lovely surprise, and a very generous gesture. Also, having tried beans elsewhere in Marrakech, they were indeed the best. I would recommend this tour to all of my friends, and I intend to take it again when I visit Marrakech.
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Highlight of our trip to Marrakesh hands down. We scoured back alleys in search of the very best food Marrakesh has to offer. We started we piping hot lamb served from an oven dug into the ground that was one of the most delicious things we'd ever eaten. More highlights included spicy sardines Marrakesh style, cous cous tagine that melted in your mouth, warm special scallion pancake-like bread called msemmen. It was heaven. Hamza really loves food and he knew every hole in the wall and the place to get the best one of everything. On top of that he is smart, warm, and friendly, a Shakespeare scholar who spent time working at the Met in New York translating/researching religious texts and can just as easily carry a conversation about Noam Chomsky as the food you're eating. He also accommodated a vegetarian, no problem. Do this tour! It is magical
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