訂購契約書
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編號：122186
Puerto Vallarta Cooking Class: Market Tour, Lesson and Tastings
$85.00起 起價說明 實時確認說明
此起價為根據基礎套餐裡的推薦出行人數核算而來，產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後，將實時為您確認訂單，您可登入會員中心查看訂單狀態及電子票；部分特殊產品需要二次確認的，在您下單後客服會盡快為您確認訂單，請保持電話暢通。
城市：Puerto Vallarta遊玩時間：5 hours
提前7天可退改，退還總費用的70%
產品特色
All necessary equipment included
Family friendly
Free drinks included
Free hotel pickup and drop-off included
Informative, friendly and professional guide
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產品詳情
產品介紹
This 5-hour foodie experience is a window into the culinary culture of Puerto Vallarta and Mexico, providing a deeper understanding of the region's cuisine. Meet your guide at Galerias Vallarta Shopping Mall and then hop in a comfortable minivan. Make your first stop at a bustling outdoor market to buy fresh ingredients needed for the cooking class.
Next, visit a local tortilla factory to purchase the dough that you'll use to roll out fresh tortillas. Armed with fresh ingredients, head over to the master chef’s house to start your class. The main courses change daily (see
Itinerary below), but expect to learn how to make salsa de molcajete (made in a mortar with fresh or dried chiles) and dessert. Then try your hand at anything from chiles rellenos and tamales to tacos and fish ceviche. Perhaps cook mole poblano and learn about the more than 27 ingredients, in addition to chocolate, that compose this delicious sauce. Top it off with a tequila or mezcal tasting!
The best part of this class is that you get to eat what you cook. Sit down and enjoy of a well-earned feast and good conversation with the chef. Afterward, you're dropped off at the starting point with a full belly and new skills in how to cook Mexican cuisine.行程概要出發地點
Galerias Vallarta
出發時間
10:00 AM回程信息
Returns to original departure point 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹行程介紹
Sample Menu (subject to change):
Monday: Mexican Swine & Dine (Al pastor, Queso Fundido con Chorizo Tacos)
Tuesday: Mole Poblano & Tamales & Hand made Chocolate from cocoa beans (our signature class)
Wednesday: Mexican Pacific Sea Food Recipes: Fish, Shrimp and Octopus
Thursday: Chile Relleno and Tortillas soups
Friday: Mole Poblano and Tamales & Hand Made Chocolate from Cocoa Beans (our signature class)
Daily: Home made Salsas, Guacamoles and Tortillas + 1 or 2 side dishes to serve a 3 courses meal
Gluten, dairy free and vegetarians and vegans are welcoming daily飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking Minimum age to drink alcohol is 21 years We are subject to the freshness of the produces in the market, therefore, all menus can be modified by the Chef without previous notification. Please advise any specific dietary requirements at time of booking Note: Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund Not wheelchair accessible Stroller accessible Service animals allowed Near public transportation Infants must sit on laps Most travelers can participate Please Let us know about Food Allergies, Food restrictions or Mobility issues This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund費用說明費用包括
Professional chef as your host (multilingual) Guided tour of the market Full Meal, Purified Water and Flavored water Tequila and Mezcal tasting Air-conditioned vehicle費用不包括
Hotel pickup and drop-off Gratuities用戶評價
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Loved visiting the market and seeing all the incredibly fresh produce and fish. The cooking was fun, informative and the food was delicious. The owner/chef and his family were precious.
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This tour is a lovely overview of Mexican cuisine. It would have been beneficial to have a tasting while touring the market as it would have staved off some hunger pains. It is a late lunch otherwise.
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Even my 11 year old son loved it.
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My friends and I signed up for the Cooking Vallarta class after reading previous reviews and we were all thrilled we attended. Enrique, his wife and team were extremely courdial and knowledgeable about the recipes and history of the food we cooked. The food was delicious and fun to make together as a group. They included every one of us and made us all feel important and involved. I love to cook and look forward to making some of the recipes he has sent to my email. If you and your friends or family are looking for an authentic cooking experience we highly recommend Cooking Vallarta.
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This cooking class was a great experience! The tour of the market was fun and interesting. We learned so much and ate so much delicious food in the class. The food really was fantastic, and it set a higher bar for all Mexican food. The tequila and mezcal tasting was a fun part of the class as well!
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Great class. The food was and tequila was absolutely amazing. The made every effort to make us feel at home. Our cruise ship arrived late at the port. There was a mix-up with the time conversion and we ended up missing the 2nd half of the tour. However, the chef came back and picked up me and my sister at the mall. We had an excellent time there home was beautiful and they were patent with some of the people in our groups who were impatient and bit intrusive during the tour. Overall, I would definitely do this again me and my sister loved this tour. It was worth it!
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This was awesome. The host lead the class in his house after we went to the market to get educated on what to buy and how, which was lovely. The food was great, and he emailed us the recipies afterward.
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Very warm, friendly and knowledgeable hosts. And the food is plentiful and amazing!
Thanks to Enrique and his lovely wife. -
A wonderful experience of true flavor of Mexican food. The market is amazing ! To be able to go to the Chef's house, make many different courses, and then eat all we made, was a highlight of our time in Mexico!
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It was an awesome experience! We had 20 people in our class which made it better because we were able to learn and make more food.
Its so fun to share experiences with people you dont know! We made tacos al pastor, chilies rellenos, guacamole, various salsas plus we were served tequila and mezcal! Enrique and his wife were very nice and we all enjoyed their company. As Enrique says mi casa es su casa
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