訂購契約書
產品詳情
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編號：122063
產品特色
Choice of several departures throughout the day
Excellent value for money
Free drinks included
Get inside tips from a local
Lunch included
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產品詳情
產品介紹
Meet your professional chef at San Juan Market located in Mexico City’s historic downtown. Your chef kicks off your 3-hour morning tour with an introduction to the market more than 150 years old. Learn about how the market started with goods spread about on the ground and has developed into the city’s go-to place where chefs and foodies alike can find exotic ingredients, imported products and gourmet fare.
Follow your chef into the maze of stalls and find rows of crates stacked on top of one another, laden with fish, colorful produce and cheese, as well as delicacies like crocodile, wild boar and quail. Along the way, you’ll pick up some ingredients for your cooking class.
Then head to a kitchen inside the market to begin your hands-on culinary adventure. Your chef teaches you about the traditions of preparing Mexican cuisine, designated a UNESCO World Heritage since 2010. Under attentive instruction, you’ll learn how to make authentic, delicious food from scratch.
Play around with rice flour and eggs as you prepare tamales canarios, (sweet-tasting canary-yellow tamales) and tortillas. Cook fish the way that locals from Baja California Sur serve it up, whip a true Mexican salsa and splash together your own mezcal cocktail. (Vegetarian menus can be accommodated.)
Your lesson concludes with you enjoying the fruits of your labor, washing it down with your smoky-flavored drink.行程概要出發地點
San Juan Market. Exact address will appear on your voucher出發時間
10am回程信息
Concludes at San Juan Market 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received within 48 hours of booking, subject to availability Minimum age is 10 years Minimum age to drink alcohol is 18 years Please advise any specific dietary requirements at time of booking Vegetarian option is available, please advise at time of booking if required Small-group tour limited to six people費用說明費用包括
Professional chef as your host Food Mezcal cocktail費用不包括
Gratuities (optional) Hotel pickup and drop-off Additional drinks用戶評價
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I chose this class with this part included: With a professional chef guiding you from the start, learn about the labyrinthian market and pick up ingredients for your lesson but there was no shopping for ingredients and I was really looking forward to getting to know the market. The chef, per my request, took me on a separate tour afterward. Viator did not respond to my queries via email before the trip. I had to make a call instead as the trip got closer. I got a cryptic message with the wrong dates on it from someone on my voucher which led to more questions. My main question was how to find the starting point which was never answered in either my email questions or my phone call. As a result it was very difficult to find the stall as nobody spoke English. Finally after asking several stall owners, one person recognized the name of the establishment and led me there. VIATOR NEEDED TO PROVIDE A MAP. Communication was terrible from Viator. However, the chef, did his best to teach me about Mexican cooking. We made tortillas and I learned a lot from him. Shopping for the ingredients in the market first would have made for a much more fulfilling experience. As it was, I felt a little like kitchen help during the lesson. I will say that the shrimp tacos were delicious and creative and the chef accomodated my Gluten Free dietary requirement.
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I love going to real markets for the sights and smells. The class was small, just my friend and I, so we received a lot of attention and advice. The instructor was very engaging. We made tamales, a signature drink, fresh fish tacos that were similar to a tempura style, salsa and tacos. A great experience !!! One recommendation is that a list of recipes be provided at the end of the class so the lessons learned can be replicated.
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