訂購契約書
產品詳情
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編號：121010
產品特色
Multiple times offered throughout the day
Small group ensures personal service
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產品詳情
產品介紹
From your hotel lobby in Kyoto, a guide accompanies you by taxi to a local home where your private lesson in Japanese cuisine takes place. Upon arrival at a local Japanese home (modern or traditional style), you’ll be welcomed by a family and resident instructor who share their culinary know-how as you learn to prepare an authentic home-cooked meal. Throughout the 3-hour lesson, your knowledgeable guide will also be on hand to help out as you get to know your host family in this truly memorable experience.
Watch as your instructor demonstrates how to roll rice with fillings like sashimi (thinly sliced raw fish) or Kamaboko (boiled fish paste) and egg, cucumber, pickled vegetables or instructors home-made fillings onto a sheet of nori (dried seaweed). After some practice assembling a few sushi rolls yourself, you’ll find Japan’s famous finger food is easier to prepare than it looks!
Then get ready for some sizzling fun as you learn to make tempura with your friendly hosts. Fresh vegetables, mushrooms and shrimp are typically battered in a seasoned rice flour mixture and then deep-fried in oil to create a crispy and crunchy dish — it's delicious! It's a dish that requires a lot of practice, and thankfully with your recipe (written in English) to take home, you’ll soon be a master of Japanese cuisine.
Sushi and tempura together are the main course, but miso soup (made from soy bean paste) and a seasonal salad are prepared along with it. When your meal is complete, sit down with your private party to enjoy your creations.
Your class concludes with hotel drop-off by taxi, accompanied by your guide.行程概要出發地點
From your Kyoto hotel (except for hotels in Saga-Arashiyama area, Takao area, Fushimi area)出發時間
9:30am, 10am, 1pm回程資訊
Concludes at original departure point 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證資訊
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]傳送到您的Email，您也可以登入會員中心，在訂單詳情中檢視[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的?電子票（Voucher）?和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯絡電話等重要資訊，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
不能退改
溫馨提示
Confirmation will be received within 48 hours of booking, subject to availability Please advise any specific dietary requirements, including allergy at time of booking Minimum age is 4 years old Hotel pickup and drop-off are only provided from your Hotel in Kyoto city (except for hotels in Saga-Arashiyama area, Takao area, Fushimi area. )費用說明費用包括
Local English-speaking instructor Hotel pickup and drop-off All ingredients for cooking Finished meal English recipe All taxes, fees and handling charges費用不包括
Gratuities (optional)使用者評價
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This cooking class was very well organised and highly enjoyable. Both the tour guide and the host were lovely and it was great to experience cooking in a typical Kyoto kitchen/home. We were encouraged throughout the session to participate in the preparation of every dish made. The host made us feel very welcome in her home and was more than happy for us to take pictures throughout the class and answer our questions.
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Wow! This was a very personalized experience. Our interpreter/guide met us at the hotel with a car. On the drive to the home, our guide was engaging and interesting. She spoke perfect English as she had lived in Australia for eight years. Of course the best part was the lesson! Our hostess was gracious and informative. She and her nephew did a great job with all the parts of the dishes we prepared. Our 18 year old son loved everything. The food was spectacular and we enjoyed the conversation and learning customs as well as cooking. I would strongly recommend this experience!
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