訂購契約書
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編號：120999
產品特色
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產品詳情
產品介紹
Izakaya-style dining simply means going to a pub-style restaurant and ordering food that can be enjoyed with beer or sake. This 3-hour cooking class teaches you some typical dishes whipped up by izakaya chefs. Make your way to the cooking studio and then follow master chefs as they instruct you in the art of izakaya-style cooking. After some demonstrations, learn with a chef by your side how to make five or six dishes.
While the origins of izakaya are uncertain, historians believe it began in the late 18th century. The name is derived from the Japanese words for ‘stay’ and ‘sake shop.’ The theory is that salary-men or laborers felt more at ease in a casual setting in which they were able to stand or sit while drinking after work. But now things are different as there are many upscale Izakaya-style restaurants all over Japan and in cities like New York and Bangkok.
Make your way to the cooking studio, located in a beautiful old traditional house, and learn about Japanese seasonings and cooking techniques from professional, English-speaking chefs. Watch demonstrations and listen to instructions, but in this hands-on class, you become a chef.
Depending on the number of participants, you’ll either be involved in all the processes or share some work with the other participants. Practice making dashi, Japanese soup stock. In addition, you might prepare dishes such as spinach with sesame sauce, mixed vegetable and mushroom tempura, teriyaki yellowtail, Japanese vegetable chowder, and rice with vegetables, mushrooms and soy sauce. (This is a sample menu only; the menu changes every three months, and always includes seasonal ingredients.)
After all the cooking, eat what you’ve made, and then leave the comfortable cooking studio with the recipes to make when you get home.
Click on "View Additional Info" for cooking studio location.行程概要出發地點
Cooking Sun Machiya Studio
出發時間
2:00 PM回程信息
Returns to original departure point 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received within 48 hours of booking, subject to availability Please advise any specific dietary requirements at time of booking A maximum of 8 people per booking費用說明費用包括
Dinner All ingredients for cooking English-speaking cooking instructor Apron費用不包括
Food and drinks, unless specified Gratuities Hotel pickup and drop-off用戶評價
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Very knowledgeable, friendly and helpful staff ran this enjoyable and informative food experience. I thoroughly recommend it.
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This was so much fun - authentic - great host
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Amazing experience to know better Japanese culture and food! I was the only one attending the class and Kazumi was great, explaining me all dishes, Japanese history and ingredients behind every recipe. I would definitely recommend it. Thanks!
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Our family went to do this cooking class and had a totally wonderful experience. Firstly the instructors, Hiro and Mia had excellent English, were very knowledgable and could explain everything. In addition they were very patient with the less skilled me. The class was informative and fun with a wonderful dining experience at the end. My wife is an excellent cook and she managed to learn a few secrets about Japanese ingredients, cuisine and cooking. Compared to many things in Japan this was great value for money.
Overall this was a great way to spend an afternoon and I would thoroughly recommend to anyone. Five stars -
Small group of nice participants and instructors. However, not enough hands on and a bit disorganised. Charging an additional amount for a glass of Sake that cost 3 time as much a small bottle at the end seemed a bit mean on top of the price.
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Excellent food and interesting recipes
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Keiko runs this fun, intimate cooking class in an impeccable kitchen, and this is a must for the 'foodie' tourist.
My husband and I were with 2 other couples, each with their own cooking station, for a fully hands-on class.
There was great food to cook a seven course meal! , recipes to take home, and personal insights and stories from our hosts What food do Kyoto-ites miss most when they leave Japan? What is everyone's favorite lunch snack? What are the staples on every Kyoto dinner table every night, besides rice?
Keiko's English is wonderful, probably because she's lived in the US before. We all laughed ourselves silly at certain points...you'll love this friendly and fun 3.5 hour class. Come hungry!
If walking as we did take note only the larger intersections Omiya Shijo, for example have English signs, so count your blocks carefully. The school is mid-block in a residential district. The English sign is at eye-level, with one foot letters easy to find once you're on the block. -
Great Japanese cooking class! Took the afternoon class which was different from the morning one. All ingredients were provided and instructions clear. Class was informative with explanations of each unique ingredient. Made seven home style Japanese dishes including green tea sorbet ice cream...and of course, we got to eat what we made.
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Great class! The instructors were super friendly and organized. The menu was awesome I've already made many of the dishes since my trip, and I really enjoyed meeting the other students in the class. I would totally do this again!
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The cooking class was wonderful, interactive, and detailed. They even adjusted it for the vegetarian in the group. It's a little tricky to find but well worth it!
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