訂購契約書
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編號：120381
Private Traditional Balinese Cooking Experience and Garden Tour in Ubud
$52.00起 起價說明 實時確認說明
此起價為根據基礎套餐裡的推薦出行人數核算而來，產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後，將實時為您確認訂單，您可登入會員中心查看訂單狀態及電子票；部分特殊產品需要二次確認的，在您下單後客服會盡快為您確認訂單，請保持電話暢通。
提前7天可退改，退還總費用的70%
產品特色
Private tour is operated with just your party and a guide/driver
Led by a local guide
All-inclusive tour
Lunch included
Free hotel pickup and drop-off included
Vegetarian meal option available
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產品詳情
產品介紹
Itinerary
This is a typical itinerary for this product
Pass By: Traveling Spoon, Ubud, Gianyar Regency, Bali
Start this private food adventure with a convenient pick up from your Ubud hotel at 9am. If you are not staying in Ubud, make your own way and meet your host at a designated resort near his house. Visit a traditional Balinese walled family compound nestled in a village in the terraced foothills just north of Ubud. Consisting of several open pavilions around a central courtyard, the village is home to your hosts and their extended family.
Near your host's home, discover exotic Balinese fruits, herbs and spices such as galangal, cloves, cacao and nutmeg and learn about their medicinal properties. Then, walk 10 minutes to your host's home for a tour of the family compound before joining his wife Jero to cook authentic, home-cooked Balinese dishes using a traditional wood-fired oven. Learn to cook with Jero dishes such as pepes Ikan (grilled tuna in banana leaves), bumbu kuning (chicken in a fresh turmeric and coconut milk sauce), and bregedel (hand-ground corn fritters). Enjoy the delicious meal you helped prepare while experiencing the life of a local family in the lush green of their compound walls. Leave with family recipes, new friends, and lifelong memories.
Please note that you will be hosted by Dewa or an equally wonderful family member who will host you along with Dewa's wife Jero. This is not a professional cooking class, rather this experience is a visit to an authentic, local home to meet a local family who are expert cooks and share Balinese culture and cuisine together.
行程概要出發地點
Alam Sari Resort & Spa
Traveler pickup is offered
出發時間
9:00 AM回程信息
Returns to original departure point 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
不能退改
溫馨提示
Confirmation will be received at time of booking Most travelers can participate Vegetarian option is available, please advise at time of booking if required Please contact us to confirm if your hotel is within the pickup list A minimum of 2 people per booking is required This is a private tour/activity. Only your group will participate費用說明費用包括
Gratuities Beverages Local beer Bottled water In-home meal All activities Local host Hotel pickup and drop-off from Ubud hotels only Private tour and cooking class with your host Dewa You will be hosted by Dewa or an equally lovely family member who hosts along with Dewa's wife Jero Visit a local home to meet a family who are expert cooks to share Balinese culture and cuisine費用不包括
Hotel pickup and drop-off outside Ubud region用戶評價
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Spent 10 days in Bali and this was the absolute highlight. My wife and were looking for a traditional cultural experience and Dewa gave it to us. Being invited into his family home for a meal was an honor and priviledge. This is far more than just a cooking class.
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Dewa was so kind and shared lots of stories with us about Bali, the customs, history, traditions. It was a very special experience, one we will never forget.
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The trek, the tour, the whole experience was life changing and powerful! Dewa is poignant and wise and lives with a wonderful philosophy that is at peace with his environment and has given me food for thought. The food to eat was even more delicious and I’m keen to try the recipes out when back home
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Words cannot describe this experience, there is no doubt that this 'tour' is worth your time. Dewa is beyond authentic, with a smile and a calm voice, he opened the doors not only to his house and village, but to a philosophy of life that holds more truth than anything we own or desire, one that allows us to exist beyond ourselves in close connectedness to nature and the seasons, community and cycles of life. The food we cooked under the family's guidance was delicious, varied and plenty, and I do not exaggerate to say that some of Dewa's words have had an irreversible, amazingly positive impact on my life. Yet, even if adding spiritual light onto your path while in Ubud is that's not what interests you, the time walking around the 'garden', and the discovery of the different wholesome ingredients that are included in these traditional recipes is just a time of simplicity, fun and joy. Also note that this is not one of the tours where there's many other people with you, it's a private tour and has a very different feel not that the other are not usually good, but this was the best cooking tour i've personally done- you also get to keep the recipes. A rich sharing experience that is worth every cent and more. Dewa, thank you so much for your light, Adrien and I shall carry it always. Until we meet again Sensei, I wish you and your family good health and happiness- Astrid.
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We were in Bali for 10 days on our honeymoon and were excited to do a cooking class initially looking at some small group classes when we stumbled on this experience. Our time with the host, Dewa was truly a blessing and amazing experience!!! First, this is an incredibly authentic experience.... Dewa met us at a hotel close to his home we were in the vicinity and suggested coming to him and took us first on a walking tour of the local gardens, rice fields allotted to his home and neighbors and also local forest area. He explained so much about the agriculture, the history of Bali, the indigenous and also alien species of plants, herbs etc. We learnt why Balinese families have dogs, and also ducks and so much about the history of the people, the volcanic lands etc. Then back at his traditional compound, we were invited in and had a wonderful experience hands on preparing a multi-course meal, learning about the medicinal uses of all of the spices and ingredients drinking lemon grass tea over a series of days is a natural mosquito repellent!.
We had extra food from our class and Dewa asked if we would like to bring our guide and driver who were waiting for us to the meal and they were blown away with the food we made. The is part cooking class, part cultural experience, and part insight into the wonderful mindset of the Balinese people.....thoroughly recommend!!
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WOW... I was truly blown away by how good this experience was, I HIGHLY recommend!!!! My partner and I did this on Thursday 3rd August, we stayed at The Stones in Kuta for our week holiday and made the drive out to Ubud, allow a good 2 hours we were a little late due to traffic Dewa and his family are the most kind, loving family, the food was beyond amazing and was so much fun to cook and prepare the meals with them, we also got to keep the recipes!! Their village, home and history behind their generation is stunning. I couldn't recommend this anymore! its a must do! I will be going back to visit them once I return to Bali.
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This was definitely an experience, a gift. Thank you Dewa.
We love to cook with the best of ingredients and this wonderful opportunity broadened our understanding of so much more.
The support given to the local village by Travelling Spoon inc is also a revelation giving a chance for tourists to get up close and involved in village life.
Dewa was the prefect host, we learned a lot about Buddhist philosophy and Balinese way of life. And of course the food we prepared was heavenly to us.A big plus seeing the plants growing in the garden and having the recipes to make a similar feast we we get back home. Many thanks Dewa. -
Best tour ever ! A must do with Dewa !
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Dewa was a most interesting guide and imparted a variety of very interesting facts about the lifestyle and views of the people of his village. Everyone we met was very welcoming and friendly and the whole experience was excellent. Primed with the knowledge of the way that Dewa's village viewed food and it's position in their lifestyle, we weren't expecting very much when it came to lunch how wrong we were! Dewa and a lady from the village explained how to prepare each course of a 7 course lunch menu which involved corn fritters, two chicken dishes and an excellent soya bean dish accompanied by 2 salad courses and a banana fritter dessert. We were involved in the preparation of each dish and each element was explained so that we could write down the recipes. After lunch, we were taken around the garden where the various fruits, vegetables and herbs were shown to us. This was followed by a visit to an area where students were learning art and we were introduced to their teacher and enjoyed a locally prepared coffee. Overall a very enjoyable experience that I would recommend to anyone with a view to learning a little more about Balinese food and culture.
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This tour was amazing!
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