訂購契約書
產品詳情
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編號：116259
產品特色
Excellent value for money
Informative, friendly and professional guide
Dinner included
Small-group tour
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產品詳情
產品介紹
Whistler is known for amazing skiing, ample summer activities and award-winning restaurants. Take a break from the outdoor activities and refuel with four full courses, plus extra samplings, on this 3-hour progressive fine-dining tour.
Your professional and passionate foodie tour guide will meet you at a designated spot and lead you to your first stop, the famous Bearfoot Bistro. This bistro is home to not only Canada’s 2008 top chef, Melissa Craig, but also to a record-breaking 15,000-bottle wine cellar. In the cellar, learn how to saber a bottle of Champagne like a pro (in other words, open the bottle with a sword!). Napoleon started the tradition of opening Champagne with a saber in the late 1700s, and your host will teach you how to do it so you can impress at your next dinner party.
From here, make your way to an upscale steakhouse for the evening's select course, plus a blind wine-tasting seminar where you'll find out just how good your palate is. Then head to a warm, inviting Italian eatery for your main course. This restaurant continually wows critics and diners alike, and it always offers a delectable meat, seafood and vegetarian option from which you can choose.
After enjoying the savory portion of your evening, move on to the sweet finale. Stop at Roger's Chocolates for a taste of the icewine truffles, a local favorite, and then finish your tour with the chef's choice seasonal dessert at a casual, chic lounge.
To make this evening even more special, upgrade to include wine pairings, which include a 3-ounce (90-ml) glass of sparkling wine (from the bottle opened during the sabering lesson), a 3-ounce glass of either red or white wine at the next two restaurants, and a 1-ounce (30-ml) glass of BC's famous icewine at the last restaurant. Additional wine, beer and cocktails are available for purchase throughout the tour.
Open ticket - tour can be taken on any day during your visit!
See sample schedule and menu in the
Itinerary section below.行程概要出發地點
Tour will depart from the Crystal Lodge Lobby出發時間
Tour departs daily at 5pm (arrive promptly at 4:45pm for check-in) Please note: From December 21st to January 5th, the tour will depart at 4:15pm (arrive promptly at 4:00pm for check-in)回程信息
Concludes at approximately 8pm (winter) or 8:30pm (summer) 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹行程介紹
Sample Itinerary and Menu (subject to change):
Bearfoot Bistro: Amuse-bouche plate from Melissa Craig, Canada's best chef in 2008, with wine cellar tour and Champagne-sabering lesson
Hy’s Steakhouse: Cajun crusted blackened ahi tuna with blind wine tasting seminar
Quattro: Veal or wild salmon main course sided with restaurant signature pasta
Rogers' Chocolates: Icewine Truffle
FireRock Lounge, Mix Lounge or Flipside Lounge: Chef's choice of seasonal dessert飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking, unless booked within 5 days of travel. In this case confirmation will be received within 48 hours, subject to availability Moderate amount of easy walking Must be 19 to drink alcohol Wine and beverages can be purchased throughout the tour Main course is served at approximately 6pm (winter) and 6:30pm (summer) Open ticket - tour can be taken on any day during your visit!費用說明費用包括
3-hour fine dining dinner tour in Whistler 4 full courses Wine pairing (if option selected) Professional, local guide Gratuities for all servers費用不包括
Alcoholic drinks (unless specified) Gratuities for tour guide (optional)用戶評價
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It was a very fabulous way to get the inside scoop on many of the restaurants in Whistler. We had to go fairly early because our tour was through the Christmas holiday period. The restaurant choices were all interesting and delicious. We did the wine pairing, which I would recommend as it really rounds out the evening (there is a blind wine tasting in one of the restaurants ). A real treat was going into the amazing wine cellar in the Bearfoot bistro and learning how to saber a bottle of champagne! Do it early in your trip to get some good recommendations for later!
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My husband and I had a private tour with Tomara. She was so welcoming, and a treasure trove of information. We had so much fun trying out all the wonderful cuisines. Purchase this tour with confidence, you will not regret it.
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Good food, good tour guide (Tristan).
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We had a great time walking to so many great restaurants and shops on the tour. Guide Kristy was so informative and personable. Food and wine were all wonderful, and we had more than enough good food to enjoy. Only wish the weather was more accommodating for the tour so cold for May, we were told.
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The food was delicious!
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This was a great tour with delicious food at every stop. Luke was a great tour guide. I added the wine pairing and glad i did. Definitely worth the money.
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We ended up having a private tour with our guide Christy. Our food was delicious and it was fun to sample different restaurants, we particularly enjoyed our main course at Quatros. Christy was very knowledgeable about Whistler and gave us tips for the rest of our stay.
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Fantastic time went to great places on the tour. Very cold walking around to each place for the different courses. Highlight Bear Foot Inn. They also offer different food tours in whilster itself .
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Great ambiance, delicious food and very fancy restaurants!
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