訂購契約書
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編號:116178
產品特色
Free port pickup and drop-off included
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產品詳情
產品介紹
After a late morning pickup from your cruise ship in the Port of Vancouver, you will take a leisurely drive out of the city to reach Fraser Valley, where you will have the opportunity to stop at 5 different wineries and enjoy complimentary tastings. As this tour is private, you will not be hurried from stop to stop and your pace will be decided by your group. Your knowledgeable guide will provide illuminating commentary as you enjoy the scenic drive through the wine country.
Upon arrival at your lunch stop at the award-winning Domaine de Chaberton Estate Winery, you will be treated to a gourmet three-course menu featuring local produce including British Columbia wild salmon. You may also tour the vast 55-acre property before continuing to the next winery.
You may customize this tour to fit your needs, by stopping at as few or as many of the following wineries:- Wellbrook Winery: This winery has a turn-of-the-century feel with 'The Old Grainery Store', which was restored by devoted owner Terry Bremner and features fruit wines made from strawberries, cranberries and blackberries
- Township 7 Vineyards: This boutique winery is committed to creating exceptionally complex, well-balanced wines
- Domaine de Chaberton Estate Winery: A 55-acre property taking advantage of a unique local micro climate to produce award winning 'cool climate' white wine
- Neck of the Woods Winery - an organic winery, undergoing expansion and featuring a fine Pinot Noir
- The Fort Wine Company: This charming, award-winning winery produces heritage-style table and dessert wines
We will ensure your timely return back to the ship in Vancouver for this activity. If your ship is delayed and you are unable attend this activity, your money will be refunded. See our terms and conditions for full details.行程概要出發地點
Port of Vancouver出發時間
10:30am回程信息
Concludes at approximately 6:30pm 詳細的出發地點,時間請參考電子票(Voucher)中的詳細介紹行程介紹
Sample gourmet lunch menu:
Appetizers
Soup de Jour
Mesclun Salad - mixed greens, grainy mustard and sherry vinaigrette
Salade de Bacchus - thin slice of smoked salmon with mixed greens and remoulade sauce
Entrees
Quiche du jour - served with salad
Baked Spring Salmon - served with sauteed vegetables and sauce vierge
Farmhouse Chicken 'a la Ail' - braised chicken with white wine, roasted garlic and cream
Boeuf Bourguignon - braised beef in Chaberton Rouge with pearl onions, bacon and mushrooms
Dessert
Chocolate Mousse
Praline Croustillant
Tea or Coffee
(Alcoholic Beverages available but not included with lunch)飯店接送
預訂須知憑證信息
1. 訂購成功後,我們會通過E-Mail將[電子票(Voucher)]發送到您的Email,您也可以登入會員中心,在訂單詳情中查看[電子票(Voucher)]。 2. 請在旅行當日攜帶確認的﹝電子票(Voucher)﹞和有效身份證件到指定地點參加活動。 3. [電子票(voucher)]包含了產品使用方式、服務聯系電話等重要信息,請仔細閱讀。 4. 如預訂成功後,在48小時內沒有收到[電子票(voucher)]的郵件,請撥打電話聯絡我們的客服。重要條款
不能退改
溫馨提示
Confirmation will be received at time of booking Wheelchair accessible Infant and child seats are available on request if advised at time of booking Minimum age is 21 years for wine tasting費用說明費用包括
Wine tasting 3-course lunch Professional, knowledgeable guide Port pickup and drop off費用不包括
Gratuities (optional) Beverages not specifically part of the wine tasting program