訂購契約書
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編號：115914
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產品介紹
After meeting your group and guide at a central location in Montreal’s Plateau neighborhood, start your walking tour of Iberian Peninsula food at a local Spanish grocery store, open since 1964, where you’ll taste Spanish cheese and deli meats.
Next, follow your guide to a chorizo producer, where you can see how the spicy pork sausage is made, and then visit three local restaurants where you will tapear, meaning to eat tapas. At the first restaurant ─ the oldest tapas place in Montreal ─ learn a bit about the restaurant’s history as you sample tapas from Spain’s Catalonia region, accompanied by a glass of well-paired wine or cava (Spanish sparkling wine).
Then visit a Basque eatery for another glass of wine and some pintxos ─ small bites, similar to tapas, that are popular in Basque Country (an autonomous region of northern Spain), where it’s tradition to move from bar to bar throughout the night, eating a few bites at each place. Finish your tapas tasting at the third restaurant, a Portuguese establishment where you’ll enjoy the Portuguese version of tapas, known as petiscos, paired with another glass of wine.
Lastly, enjoy dessert and a cup of coffee or tea before saying goodbye to your guide. Throughout your tour, learn about the chefs and entrepreneurs at each place you visit, and meet them if they’re on site at the time.
The tour ends less than a mile from the starting point.
Sample menu (subject to change)
Spanish grocery store:- Deli meats such as bellota ham, the Rolls-Royce of Spanish ham, made from free-range Iberian pigs fed a diet of only acorns; the ham is dried for three years after it is cured
- Cheese such as Murcia al vino, goat cheese from the Spanish province of Murcia with a wine-washed rind; it’s served with membrillo (quince paste)
- Accompanied by a glass of cider
- Gambas al ajillo (garlic shrimp)
- Grilled scallops with fig paste and chayote salad
- Grilled asparagus and cherry tomato salad with manchego cheese shavings and a sherry vinegar reduction
- Black and white blood sausage, chorizo and olive whipped cream
- Accompanied by a glass of red or white wine or cava
- Foie gras with onion confit, black salt and Espelette dried red pepper
- Black cod with vegetables
- Clams with ham and artichokes
- Baked fig stuffed with Mahon cheese and wrapped in Serrano ham with raspberry syrup and almonds
- Accompanied by a glass of wine
- Salt cod croquettes
- Portuguese-style octopus
- Scallops in a cream and sambuca sauce
- Fresh smoked cod
- Accompanied by a glass of wine
- Dessert (such as chocolate, almond and blueberry nougat or Portuguese squash cake) with coffee or tea
行程概要出發地點
Boulevard Saint-Laurent, Montreal出發時間
3:30pm回程信息
Tour finishes on Rachel Street West 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability Please advise any specific dietary requirements at time of booking Minimum age is 10 years A maximum of 22 people per tour Operates in all weather conditions; please dress appropriately It is recommended that you wear walking shoes, as well as clothing that is comfortable but appropriate for a nice restaurant Transportation: If you require hotel or airport pickup and drop-off, there is an additional charge of CAD$60, payable to the tour operator after booking; please advise at time of booking, if required Not wheelchair accessible費用說明費用包括
English- and French-speaking guide Tastings of four tapas at each of the three restaurants Three glasses of wine Dessert with coffee or tea Food map with recipes and discounts A surprise gift Gratuities at each restaurant A bottle of water費用不包括
Pickup and drop-off (can be added for CAD$60) Gratuities for your guide用戶評價
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WAN HEI NATALIA C (2015-06-08)5
It was a unique and wonderful experience to do the Tastes of the Iberian Peninsula: Food Waling Tour. Tried the Spanish and Portuguese specialities. The tour also brought us to chorizo making outfit, which is a rare experience, and probably unaccessible to outsiders. The choice of tapas were excellent, very delicious and a few creative disches. The timing was also very fine tuned and nicely arranged, avoiding crowds and rush hours. You can really spin on this new concept and idea for very challenging project. Thumbs up for the nice tour.
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Melissa was an excellent hostess!!
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Jagdeesh Singh D (2014-06-26)5
I only had 48hrs in Montreal en route to a conference in Boston. I decided to sign up to the 'Tastes of the Iberian Peninsula' tour as a way of getting to see parts of the city that aren't covered in the standard tourist offerings.
What a terrific way to spend an afternoon and early evening!
Melissa is warm, very knowledgeable and enthusiastic about food, it's origins and it's links to the cultural influences running through Montreal. My two fellow tour participants were both from Montreal and they were also pleased to be experiencing different aspects of their city.
The tapas and the accompanying cava and wine were superb! I've traveled a lot in Spain and Portugal and the mouth-watering combinations and tastes on this tour matched the best that I have experienced in their home countries. So glad I had only eaten a light breakfast, skipped lunch and had gone for a swim!
We got a chance to chat to the very welcoming restaurant proprietors and learn something of their experiences and culinary journeys.
As a solo traveler, a great way to eat out with lovely people who were also interested in good food and travel.
My advice: Worth every penny: !Inolvidable! (!Unforgettable!)
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