產品詳情

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編號:113978

倫敦巧克力徒步之旅

$46.95起 起價說明 實時確認說明

此起價為根據基礎套餐裡的推薦出行人數核算而來,產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後,將實時為您確認訂單,您可登入會員中心查看訂單狀態及電子票;部分特殊產品需要二次確認的,在您下單後客服會盡快為您確認訂單,請保持電話暢通。

城市:倫敦遊玩時間:2 小時30 分鐘

語言:英語免費接送: 無

憑證:電子票退改政策: 可以退改

提前7天可退改,退還總費用的70%

產品特色

Explore the local streets on a walking tour of the city

Informative, friendly and professional guide

  • 產品詳情

    產品介紹

    Your 2.5-hour guided walking tour takes place in London’s glamorous Mayfair area. At a relaxed pace, your expert guide will lead you down Bond Street to several boutique chocolate shops, where you’ll tantalize your taste buds by sampling six delectable chocolate treats. You’ll also learn some fascinating facts about the history of chocolate in London.

    Visit the famous Fortnum & Mason department store, Liberty of London and Choccywoccydoodah, whose chocolaty creations are almost too beautiful to eat. Stop by the iconic French store Ladur□e, serving some of the best hot chocolate in London, and Prestat, which makes chocolate so good even the queen enjoys them!

    These chocolate boutiques offer delicious truffles, chocolate-covered coffee beans, brownies and luxurious dark chocolates -- if you do decide to take home some treats, it'll be a tough choice!

  • 行程概要

    出發地點

    The Algerian Coffee Store

    出發時間

    12pm or 3pm

    回程信息

    Charbonnel et Walker, Old Bond Street 詳細的出發地點,時間請參考電子票(Voucher)中的詳細介紹

    飯店接送

    以上列表僅供參考,如果您入住的飯店不在列表內,請直接聯絡我們的客服人員,我們將為您實時查詢
  • 預訂須知

    憑證信息

    1. 訂購成功後,我們會通過E-Mail將[電子票(Voucher)]發送到您的Email,您也可以登入會員中心,在訂單詳情中查看[電子票(Voucher)]。 2. 請在旅行當日攜帶確認的﹝電子票(Voucher)﹞和有效身份證件到指定地點參加活動。 3. [電子票(voucher)]包含了產品使用方式、服務聯系電話等重要信息,請仔細閱讀。 4. 如預訂成功後,在48小時內沒有收到[電子票(voucher)]的郵件,請撥打電話聯絡我們的客服。

    重要條款

    提前7天可以退改,退還總費用的70%
    如多個旅客同時購買,只能整單辦理退訂,無法單獨退訂。

    溫馨提示

    Confirmation will be received at time of booking A minimum of 2 people per booking is required
  • 費用說明

    費用包括

    Local guide Walking tour Six samples of chocolate

    費用不包括

    Food and drinks, unless specified Gratuities (optional) Hotel pickup and drop-off

用戶評價

4.54.5分評價來自 10 位遊客
  • Julie M (2015-09-09)5

    The first day was disapointing, as the location had changed and no notfication. but the company who organised this tour from london was brilliant they organised the next day even though I was the only one doing it.

  • Mrs Angela J M (2015-07-13)5

    Our guide was excellent. Very knowledgeable and fun. Really enjoyed the tour and would highly recommend.

  • Daniel C (2015-06-10)5

    This tour was amazing!

  • Elizabeth S (2015-06-01)4

    This tour was better than I anticipated. You do a lot of walking, but the various chocolate shops you visit are great and you get a chance to sample/buy a good amount of chocolate. The sea salted caramels from Paul A. Young, the last stop on our tour, were absolutely amazing! Seriously, the best chocolate I ever had.

  • Valerie B (2015-03-03)5

    This tour was made very interesting by Sarah with plenty of samples of chocolate.

  • Stephen M (2015-02-19)5

    This was the first of this type of tour that I and my 14yr sons have had and we really enjoyed the whole tour. Our guide was very friendly and professional and she looked after us totally. We will try another similar tour.
    Good way to see bits of London that one would not normally see and you pick so much useful information fro the guide.
    Steve. M

  • Sherri W (2014-09-17)5

    My sister and I were treated to the tour by an overseas friend and we had a great time. Our guide, Lisa was brilliant and was funny, polite and knowledgeable about the history of chocolate in London, its production and other aspects of London's history.

    Lisa, made the tour so enjoyable and I would definitely recommend the tour to others.

  • dkitaly2013 (2014-08-18)5

    Our guide was Lisa and she did a wonderful job of leading the tour. As the tour progressed I saw her spending time with each person in the group to learn more about them and share her extensive knowledge about chocolate. She had a great relationship with all the different staff members at the various stops-they all seemed happy to see her. At each stop she got right in and helped out with distributing the samples and making sure that everyone had somethig they enjoyed. Thought it was a great afternoon with a great guide and enjoyed the chocolate as well as all the areas of the city that we saw on our travels.

  • Suzette J (2014-08-13)4

    Fun way way to traverse central London. Make sure you don't eat lunch beforehand. Enjoy!!

  • Richard B (2014-07-18)5

    We start out at the Algerian Coffee House on Old Compton Road where we try their dark-, milk-, and white-chocolate coated coffee beans which they have been making and serving for over 50 years. Reportedly, they have the cheapest coffee in all of London. It is a no-frills whole-in-the-wall, but in-depth coffee knowledge of the whole world. It made me think that these people were true explorers. Then we cross the street to visit the Hotel Chocolat candy shop. The Hotel Choclat is the only chocolate shop in London who grows their own cocoa, in the rainforests of St. Lucia. Here we try their summer truffle  dark chocolate mojito.
    Next it is the Paul A Young chocolate shop, who has won the championship for the best chocolate confection for the last 2 years and is expected to win again this year. Here we all try his award winning caramel truffle, where the caramel is a warm, buttery liquid center. Then we get to choose a second truffle of our liking. Then it is on to the East India Tea Company where we sample various hot and cold teas and any number of cookies, crackers, and jams. Afterwards, we take a detour through Soho to CovCovent Garden stopping at Freggo, an Argentinian gelato shop. Here we snake around the shop and call out the flavors we want to try. I try their signature Dolce de Leche, followed by Banana Split, and Raspberry. Then we visit the inventors of the truffle, Prestat. What an adorable little chocolate shop that has been in business for a century! It is said to be the inspiration for “Charlie and the Chocolate Factory” and I can see why. Here we taste the classic truffle with cocoa powder coating. We end our tour at the Fortnum and Mason department store and a visit to their candy “counter”. Here we are treated to two more truffles including a strawberry and black pepper (I can’t even describe how well this works!!) and a passion fruit in dark chocolate.

    Two hours, two miles, and six truffles later, our tour has come to an end.

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