訂購契約書
產品詳情
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編號：113508
產品特色
Special Offer
Small group ensures personal service
All necessary equipment included
Lunch included
Informative, friendly and professional guide
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產品詳情
產品介紹
Your cooking experience will begin at a designated meeting point. Learn how to cook Spanish dishes that have traveled the world. You will cook them yourself with the aid of an experienced chef, in a small group.
At the beginning you will visit fresh food stalls, where the chefs will give you plenty of tips on picking local, seasonal products.
Then you can start cooking dishes like paella, Spanish omelet (tortilla), Andalusian salad, and sangria, all while enjoying and learning about Spanish cuisine. After you have prepared your dishes, you can taste them, while trying different Spanish wines.行程概要出發地點
Market Mall Torrijos
出發時間
12:00 PM回程信息
Returns to original departure point 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking Please advise any specific dietary requirements at time of booking費用說明費用包括
The cooking class is operated by Spanish chef in English language Cooking class with all ingredients and equipment is included Lunch - Three courses lunch is included. You eat & enjoy your creations at the end of the class. Alcoholic Beverages - Sangria. Learn how to prepare a perfect Spanish Sangria & pair it with the food you are cooking. Taxes Insurance費用不包括
Hotel pickup and drop-off用戶評價
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This class was so much fun and Fernando was excellent. He was funny, provided great instructions and excellent cooking tips. I would highly recommend this class! The food was fantastic.
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One of the highlights of our trip! Fernando, our chef, was a wonderful host. We really enjoyed the market tour, and some of the fruiterias graciously allowed us to try the fresh fruits. The cooking lesson was a great addition to our time in Spain, with just the right amount of teaching and involvement. Having previously lived in Spain, the lesson offered tricks to teach us how to prepare entree's which touch our hearts. I would highly recommend this tour to novice cooks or foodies!
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This tour was amazing!
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The chef Fernando taught us the traditional way to do things. So many details you cannot get in a recipe or video. Plus immediate feed back. Chef would be proud of the tortilla I made when I got home.
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This was one of the best experience we had in Spain. Everyone should take a cooking class and if you are going to Madrid this is the best one you could choose. We made the best chicken Paella. This chef was excellent. He taught us so much in the 4 hours. After everything was made we all sat and ate the best food and drank the best Sangria I ever tasted. The kitchen was spotless.
We were taken around a beautiful market. He talked about everything. It was the first time I had ever seen or used saffron.
I actually came home with saffron, smoked paprika and the paella pan. Soy Chef, thank you for the wonderful experience: -
This was a great experience. It was the high point of a wonderful vacation in Spain and Portugal. The instructors were excellent and we made some very tasty dishes. Highly recommended!
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Great class! We made Spanish omelettes, sangria, paella, and cod salad! Everything was awesome! Class was fun and lots of cool cooking tips were given.
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My husband and I thoroughly enjoyed this cooking experience. We went on a Wednesday afternoon and we were the only people who registered for that slot which meant we essentially had a private cooking class with an excellent chef! The class was on the second floor of the market. Once we arrived, the chef took us around the market to give us tips on selecting quality ingredients e.g., ham, saffron. Then we washed up, put on our aprons, and got started. We received plenty of cooking tips and learned a few new cooking techniques. It's definitely a hands on class. We made sangria, tortilla, a cod/citrus salad, paella and a dessert with caramelized bananas. Since it was only the two of us, we had plenty to eat since the ingredients were enough to feed several more. The food was delicious and the chef was patient and informative. We were emailed the recipes after the class. This was a great experience - and we didn't have to do any dishes!
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