訂購契約書
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編號：112869
Risotto and Pasta Cooking Class
$102.30起 起價說明 實時確認說明
此起價為根據基礎套餐裡的推薦出行人數核算而來，產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後，將實時為您確認訂單，您可登入會員中心檢視訂單狀態及電子票；部分特殊產品需要二次確認的，在您下單後客服會盡快為您確認訂單，請保持電話暢通。
城市：Verona遊玩時間：3 hours 30 minutes
提前7天可退改，退還總費用的70%
產品特色
Informative, friendly and professional guide
Small group ensures personal service
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產品詳情
產品介紹
Itinerary
This is a typical itinerary for this product
meeting point
Duration: 5 minutes
Location: Veronality, Verona, Province of Verona, Veneto
行程概要出發地點
Stradone Porta Palio, 29
出發時間
10:00 AM回程資訊
Returns to original departure point 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證資訊
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]傳送到您的Email，您也可以登入會員中心，在訂單詳情中檢視[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的?電子票（Voucher）?和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯絡電話等重要資訊，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking Show your voucher at the meeting point for the check-in Please advise any specific dietary requirements at time of booking. Glucose-free and lactose-free dietary restrictions are catered for. Please note this in the 'special requirements' field at the time of booking Not wheelchair accessible Near public transportation Most travelers can participate Underage customers must be accompanied by and adult. Children under 14 years old ar not allowed in this activity. This tour/activity will have a maximum of 12 travelers費用說明費用包括
Professional local chef Meal Recipe book費用不包括
Gratuities Hotel pickup and drop-off使用者評價
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Our chef, Kristina, was terrific. A small class, 4 of us. I'm not a cook but with her directions it turned out terrific. The kitchen was modern, it was all superb!
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Really great class. It ended up being just my wife and I so the class was even more enjoyable. The food we made was very good and any and all questions were answered. I would not hesitate to recommend this tour to anyone traveling in Verona.
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So much fun! The facility was very clean and beautiful, and our instructor was fabulous. Loved it!
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We had so much fun cooking with Christina! She was very patient as she taught us new techniques and often made it a point to add familial or historical context to the recipes she was sharing. Wonderful experience!
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Cristina was a great teacher and chef. She was friendly and humble but was terrific showing off her culinary skills. It was also interesting listening to her explaining the food history of the region we had no idea that Verona was the birthplace of gnocchi. The class was a little hard to find without Google Maps since it is in a back alleyway off the main drag. Because we made both gnocchi and pasta we were almost uncomfortably full by the end of the class. The recipes we prepared were simple but tasteful traditional gnocchi with cinnamon and butter was our favorite. We made bruschetta, gnocchi, tagliolini, and tiramisu lots of starch!. The class lasted about 3 hours, which gave us plenty of time to wander around exploring Verona afterwards. Money well spent! Veronality evidently also offers bicycle tours of Verona and other classes.
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dancingelephants4 (2017-08-22)5
Thoroughly enjoyed our cooking morning in Verona. We were a small group of 6 plus our chef Maria Christine. She was wonderful, very patient and knowledgeable. We created a tiramisu, helped and watched as Maria made a tomato sauce, made our own tagliatelle, and watched as a risotto was made. We also had bruschetta made for us. We were given lots of tips and information about what we were cooking and eating and given a booklet with the recipes in. It had space for our own notes as we went along, a reminder of our morning.
Eating the food together was wonderful and it all tasted so delicious. There was so much pasta that Maria showed us a white tagliatelle recipe as well which was equally delicious. It doesn't matter if you are used to cooking or a novice, this course is such fun and suitable for everyone.So glad I did it and would do it again, maybe be lucky enough to make gnocchi next time. -
This class was run by Maria a personal chef and she was very good at explaining in detail what we should do. We made tagliatelle,risotto and tiramisu . We were very lucky in that there were only the two of us in the class so we were able to ask many questions and it was very one on one. Following the class we ate the food we cooked - a good quantity of food.
Having taken pasta making lessons before we ought this class may be very basic but it was not and was very informative and fun.
I would highly recommend this class -
This class was superb!! We made the best pasta I had in Italy. The cooking space was great. It was very authentic and the chef gave us excellent tips. If you are after a specific recipe (e.g. Pesto) ask ahead of time and the chef would be happy to add it to her menu.
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This cooking class was absolutely amazing! All hands on! Our chef Christina was delightful, informative, helpful, so sweet and fun n gave us lotsa tips! My daughter and I had a ball! I would highly recommend taking this v class when you are in Verona! Yum! Yum!! Fun! Fun! Thanks Christina!!
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Christina was an amazing teacher and the food was delicious! The staff was also very helpful as it began to rain very hard at the end of the lesson and I was not prepared with rain gear. They let me stay in the office until the rain ended and offered me a an espresso : For more info regarding the lesson, please see the video I created on YouTube
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