訂購契約書
產品詳情
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編號：112085
產品特色
Choice of several departures throughout the day
Explore the local streets on a walking tour of the city
Romantic experience, perfect for couples
Small group ensures personal service
Treat a loved one on a special occasion
Informative, friendly and professional guide
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產品詳情
產品介紹
Come and discover one of Sicily’s culinary heritages during this 2-hour Italian wine and cheese tasting experience.
You will sample an excellent varieties of local white and red wines, each of them accompany with a matching regional artisan cheese. Your local guide will tell you everything you need to know about local food and Sicily’s gourmet delights. See itinerary for a description of cheeses that may be included during the tasting.
End this amazing local wines and cheese tasting experience with a glass of sweet Zibibbo desert wine.行程概要出發地點
Piazza San Domenico, Palermo出發時間
5:30 AM回程信息
Piazza San Domenico, Palermo 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹行程介紹
Sample of Sicilian cheese tasted during the tour:
Caciocavallo is made from cow's milk and is a wonderful complement to stronger wines. It is also used grated over pasta. This cheese will be served with bread of Castelvetrano and accompanied by a wine called Frapato.
Canestrato is a cheese also made from cows, and sometimes with a mixture of sheep milk. The taste is similar to pecorino cheese, it is usually slightly sweet as it is aged for 14 months. In Sicily this cheese is eaten casually at the table, paired with a red wine such as Nero d’Avola.
Primo Sale is a cheese made from sheep milk and is called by a different name when it is made without salt Tuma. It is usually served on top of rich and tasty salads, accompanied by Nerello Mascalese or Nerello Cappuccio.
Tuma Persa, usually translates as "lost cheese", is extremely tasty but does not have added salt. It is made from cow's milk, and has an earthy taste and a sharp finish. It is best enjoyed with a delicious bread and a glass of local Sicilian wine such as Inzolia.
Vastedda del Belice is a local, and extremely delectable cheese that comes from the area of Belice, in the province of Agrigento. It is made from sheep milk, and is very good matched with white wines such as Grecanico.
Ricotta infornata (which means re-cooked), is a type of cottage cheese made from sheep milk, and produced in the heartland of Sicily. We suggest to warm this cheese in the oven an taste it with a white wine such as Grillo.
For our last tasting we use fresh ricotta, (instead of the previous ricotta infornata) to fill our famous Sicilian Cassatelle.飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received within 48 hours of booking, subject to availability Minimum age is 18 years費用說明費用包括
Tasting of 6 Sicilian wines and 6 local cheeses Light tasting of other local products such as bread, salad, local specialties, Sicilian typical sweets費用不包括
Gratuities Hotel pick-up and drop-off
