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編號：111995
Experience Naples: Learn How to Make Authentic Neapolitan Pizza
$57.47起 起價說明 實時確認說明
此起價為根據基礎套餐裡的推薦出行人數核算而來，產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後，將實時為您確認訂單，您可登入會員中心檢視訂單狀態及電子票；部分特殊產品需要二次確認的，在您下單後客服會盡快為您確認訂單，請保持電話暢通。
城市：Naples遊玩時間：1 hour 30 minutes
提前7天可退改，退還總費用的70%
產品特色
Ideal choice for families
Lunch included
Perfect for all ages and skill level
Tour is wheelchair accessible
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產品詳情
產品介紹
Among the many existing varieties of flat breads, pizza is surely the most popular worldwide. Napoli is the birthplace of this dish and the process of its making is listed by the UNESCO as an intangible cultural heritage. In fact, beside the mere composition of the ingredients, the skill of working the dough seems to be exclusive of this area and it’s a show to not be missed.
During this experience, the pizza maker will give you some information about the history of this simple and yet complete and tasty meal, how this is prepared, its ingredients and how to stretch it and top it. While listening and watching, you will be given some appetizer. Then, in turn, you will be preparing your own pizza.
It is advised to wear a suitable outfit for food preparation. Aprons will be provided.行程概要出發地點
Naples city center出發時間
回程資訊
詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證資訊
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]傳送到您的Email，您也可以登入會員中心，在訂單詳情中檢視[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的?電子票（Voucher）?和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯絡電話等重要資訊，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund This tour/activity will have a maximum of 15 travelers費用說明費用包括
3-course lunch/dinner One soft drink pizza lesson費用不包括
pick-up / drop-off (unless otherwise specified)使用者評價
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Very good experience how to make pizza! The transfer and translation was perfect by Elvis. Everyone was very nice at the restaurant. Great hospitality. Armando (the chef) gives good lessons (and tips) how to make pizza. Armando is very enthusiastic. Wife and daughter could be present at the experience to watch, this was no problem, We enjoyed it very much. We will recommend this experience to everyone.
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All was fun and interesting. Learned the history of pizza and the way of making it! Perfect night! Picked up from our hotel and taken to the restaurant where the driver acted as translator. Stayed for 2 hrs and then taken back to our hotel
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The chef did not speak English which we did not mind...however the driver was our interpretor and he was difficult to understand. The class was fun...the chef was awsome!
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This was amazing !!
We are a couple. We wanted to discover the real italian cooking.
We chose this experience for the amazing review and we were not disappointed at all.
A driver picked us in the town, to drive us to the pizzeria. This is a new building on the East of the town, big and really cute.They welcomed us with drinks and appetizer. We met Armando the cooker who told us Neapolitan pizza's story. He made in front of us the typical pizza and we savored it. He had troubles to speak English but the driver stayed with us to translate.
From theory to practice, we made our own pizza! Delicious!That was really fun, Armando was charming and we had a wonderful time.
After the lesson we could enjoy our pizza in the restaurant. They offered us the dessert traditional BabaThat was a really good time, thank you.
I juste have an advice : don't eat too much for the breakfast !! -
This was one of the highlights of our trip to Italy! We were picked up by Gianni(sp?), even though we didn't pay for transportation(I think it was because the restaurant was so far away from city center). He spoke great English, which was fantastic since our Italian was not very good. We picked up one other couple and went to a very modern restaurant(I think it was called Showtime) in an industrial district. We were served a plate of appetizers and some sort of fruity drink, all of which was great. When it came time for our lesson, we were greeted by Antonio, who was the pizziaolo. He spoke no English, but Gianni translated for us. He is a 3rd generation pizza maker, knew all of the history. He showed up how to make the dough, but we used dough he had already prepared when it came time to make our own, because it takes the dough 24 hours to be ready for use. We did everything, from stretching our own dough, putting on our toppings, to sliding it on the pizza peel. When they came out of the wood fired oven, WOW! We were seated in the restaurant, given a glass of wine and left to enjoy the fruits of our labor. Afterwards, we were given a very tasty chocolate cake. Afterwards, Gianni dropped us off where we wanted. The only down side is, now that we're back in the States, all the pizza is terrible.
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This was an amazingly fun experience for both the adults and the teens in our group! The staff was so warm and accommodating! HOW IT WORKED: We were picked up near our Airbnb and driven to a beautiful restaurant where the class was hosted. We were greeted by the host and the staff immediately. The host shared a bit of history about pizza and a few fun facts about Naples, while the wait staff served us small bites, drinks and fresh buffalo mozzarella balls. So yummy! Afterwhich, we were able to flatten our dough and create our pizzas. The staff then placed the pizza on the long stemmed, wooden spatula type thing and cooked the pizzas (right in front of us) in the old school fire ovens. It was neat to watch. The pizza literally cooks in less than 2mins! After everyone made their pizzas, we feasted on our pizzas. They even served us (the adults) wine and surprised us all with delish desserts at no additional charge. It was a perfect way to end our first night in Naples! We definitely recommend this class!
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It was great and fun, the dough was already prepared but you have to in order to do pizza, over all great
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Eating pizza in Naples is one thing but making your own is definitely a unique experience! I had the chance to make pizza one-on-one with a very friendly pizzaiolo at Annar? Trattoria Pizzeria in Piazza del Gesu Nuovo. When I arrived I was greeted by a very friendly waitress who spoke good English and poured me a glass of Prosecco as an aperitif. The private lesson started at 1830 and lasted for approximately 30 minutes. In that time, the pizzaiolo demonstrated how to make a pizza, shared his recipe for the dough and margherita pizza toppings, and then allowed me to make my own pizza. Of course, eating the pizza was the next best part flanked by an antipasto of bruschetta and coccoli and a dessert of pasteria. Overall, an excellent way to spend the first evening in Naples!
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We had a great experience learning how to make authentic Neapolitan Pizza. The restaurant was extremely friendly, the pizza maker was very nice and super informative we learned a lot!. It was a fantastic hands on experience and getting to eat your pizza making was wonderful! The tiramisu dessert at the end was the best we've ever had! Best for small groups 4 or less.
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The staff were great, the experience too! Really enjoyed it but it was very short. The food was great also :)
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