訂購契約書
產品詳情
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編號：111949
產品特色
All necessary equipment included
Get inside tips from a local
Lunch included
Treat a loved one on a special occasion
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產品詳情
產品介紹
Meet your cooking instructor at their home in central Milan in the early morning. After introductions, take a 15-minute walk to the local market. As you browse the stalls, listen to the seasoned chef explain how to select the best produce.
Take the ingredients back to the chef’s home, where’ll you discuss the menu further over tea and coffee. After you’ve drained your cup, head to the kitchen, where preparation gets underway.
Start by learning how to make either fresh pasta or gnocchi, two Italian food staples. Find out how to mix and knead the dough to ensure the consistency is just right. Next, tackle a typical Italian meat dish such as saltimbocca alla romana or spezzatino. Receive guidance at every step from the experienced chef instructor.
Then, master the basics of making mouthwatering deserts. Depending on the seasonal produce available at the market, the dessert might consist of homemade ice cream, delectable fruit tart or cr?me caramel (sweet Italian pudding with eggs and caramelized sugar).
Once all the dishes are ready, sit down at the table and tuck into the 4-course feast you and your fellow classmates have produced. Pair it with two glasses of fine Italian wine; your cooking instructor is also a qualified sommelier and can talk you through the nuanced flavors as you drink.
Finish off the meal in typical Italian style with an espresso. Your experience concludes after lunch, but you’ll get to take home a recipe booklet and a diploma as evidence of your newfound cooking skills.
Select "view additional information" to see a sample menu.行程概要出發地點
Central Milan出發時間
8:30 AM回程資訊
Class concludes at approximately 1:30pm 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證資訊
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]傳送到您的Email，您也可以登入會員中心，在訂單詳情中檢視[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的?電子票（Voucher）?和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯絡電話等重要資訊，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
不能退改
溫馨提示
Confirmation will be received at time of booking, unless booked within 3 days of travel. In this case confirmation will be received within 48 hours, subject to availability For your safety, you are strongly advised to wear comfortable closed-toe shoes (no flip flops or high heels) Please do not wear jewelry (particularly rings, watches and bracelets) and, if possible, no nail polish Minimum age is 6 years Vegetarian option is available, please advise at time of booking if required Please advise any specific dietary requirements or allergies at time of booking This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund費用說明費用包括
Cooking instructor (an expert chef) Use of all required equipment 4-course meal Coffee or tea 2 glasses of wine, water Espresso Recipe booklet Cooking diploma費用不包括
Hotel pickup and drop-off Gratuities Apron available for purchase (approx. 10 euro)使用者評價
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This cooking class was probably my favorite thing I've done in Milan! Clara is an excellent host and chef who welcomed our group into her home and took us on a fun and informative market trip to pick up ingredients for our meal. She is an excellent teacher and in additional to being a great chef, is a sommelier. Our winter menu was delicious and paired exceptionally well with great wine. I would HIGHLY recommend this experience to all. I would consider myself a beginner in the kitchen and by the end of the class I felt like I could tackle many new dishes. Thank you again, Clara, for a great day!
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Clara is amazing! This is one of the best food tours I've ever done. Market visit was so nice because you get to see the fresh ingredients you buy that you will cook with. Clara was so warm, inviting, knowledgeable, friendly and funny. So organized and very knowledgeable. It felt like we were a group of friends rather than a tour group. It was a nice intimate size so it felt very personalized and customized. Would highly recommend this tour!
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I liked the fact that we went to the farmer's market and Clara taught us about eating fresh and seasonally. She was very knowledgeable about foods and wines and their pairings. Clara was a very passionate, personable, happy person and a delight to be around. The class was small and intimate. It was small enough to be able to talk to each person and get to know your cooking partners. It was a great way to learn some new cooking skills and be introduced into the Milan culture. We would do it again.
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If you plan on a doing a cooking class in Milan then this is the class for you. This is the best cooking class we have taken overseas. Clara was exceptional. Her passion for cooking was contagious. We have come away from this class with new skills, wonderful recipes, fantastic tips and cannot wait to recreate the dishes we made.
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This cooking experience was the best memory in Milan. Clara is very friendly. Her recipe was delicious and we learned a lot about food culture in Italy. Visiting local market was also great. We saw and taste wonderful Italian ingredients. Thanks Clara!
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It was such a wonderful experience! I can't wait to
Go back the class next year' -
An EXCELLENT and NOT TO BE MISSED Cooking Class with a highly qualified Chef who is extremely knowledgeable about northern Italian food and cooking. My two traveling companions and I, plus one other guest, spent an hour with Chef Clara Raimundi at a local outdoor market learning about and shopping for ingredients to be used that morning in our class. We returned to her kitchen and spent three hours prepping, assembling, cooking, and then eating a wonderful four course lunch. Dishes included a radicchio centered risotto prepared the right way, a special local squash lasagna Chef's own recipe, a cotechnino and lentil side dish, and a special chestnut cream tartlet as the dolce. Two wines accompanied our efforts and the meal.
No matter your level of kitchen expertise, you will learn and be inspired by Chef Clara's knowledge, skills, and most important her teaching ability. If you have an interest in northern Italian food and cooking, this class is NOT TO BE MISSED!
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Travelling to Italy from Australia for 2 weeks, the highlight was Clara's cooking class. It was such a great day. The small group of 6 is just the right size in that all participants can be involved.The food prepared required technique which chef Clara was able to demonstrate and assist preparation with patience. Celebrating the food prepared and served at a long table lunch, accompanied by wine made a great day shared with great company.
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I have traveled extensively throughout Europe the past 10 years and have visited Italy 5 times. I have scheduled tours with Viator in the past as well as with other tour companies. I had booked and attended the Milan Cooking Class an Market Visit on my birthday, September 10th. I have to say that in my 10 years of travel, this by far was one of the greatest experiences of my life. I had always been interested in Italian food and cooking -but just when I thought that I had known it all, I had met Clara. She is extraordinarily talented and educated in Italian cooking having attended chef school for 3 years, sommelier school for 3 years, and is currently attending pastry school. To further enhance the experience, this class takes place in Clara's apartment. Upon meeting, the menu is discussed over coffee and an approximate hours visit to the fresh market occurs. Clara is an extremely dynamic individual, very knowledgeable, gregarious, generous, kind, warm and outgoing personality, extremely passionate about her craft. She is also very patient, and on the occasion interjects humor into the layperson's misinterpretation of what Italian cooking is all about. She spends a good quality of time taking the multiple course meal step by step without rush. The day of my class also happened to be my birthday, and our prepared meal was finished off with our delicious endeavor, great wine, laughter, and dessert complete with a singalong happy birthday to me. I would highly recommend this class without hesitation. It was one of the greatest experiences in my life that I have encountered!!!
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The day started fairly early with a coffee at a local coffee shop and a trip to the market. It's a great experience to visit with a chef who is passionate about seasonal Italian produce.
Following this we went to Clara's beautiful apartment for our cooking lesson- we were talked through how to make gnocchi, risotto, stuffed sole, stuffed artichokes and a fresh strawberry tart. Each of us learned new skills and gained knowledge- including why you should never drink cappuccino after 11:00.....
We finished the tour by eating our dishes, with a wine chosed by Clara to accompany. Delicious!
I would definitely recommend for people who enjoy food and cooking, and who would like to get more insights into Italian cooking and culture. Thanks Clara for a great time!
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