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編號：111705
Cooking Class and Lunch at a Tuscan Farmhouse with Local Market Tour from Florence
$172.42起 起價說明 實時確認說明
此起價為根據基礎套餐裡的推薦出行人數核算而來，產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後，將實時為您確認訂單，您可登入會員中心查看訂單狀態及電子票；部分特殊產品需要二次確認的，在您下單後客服會盡快為您確認訂單，請保持電話暢通。
提前7天可退改，退還總費用的70%
產品特色
Excellent value for money
Instant Confirmation
Lunch included
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產品詳情
產品介紹
Meet your guide in central Florence and take a short walk to Mercato Centrale, a historical food market in the San Lorenzo area, to see where the locals shop. En route, stop by a local bakery for some tastings and to buy fresh bread. Then follow your friendly guide around the market stalls, and meet butchers and farmers selling vegetables from their fields in Tuscany.
The market teems with fresh fruit and quality local produce including cheese, cured meat, balsamic vinegar, sun-dried tomatoes, olives and many other Italian specialties. Select some of the finest ingredients to use later in your cooking class, and enjoy samples of some of the food and wine.
Hop aboard your minibus and travel to a farmhouse, tucked away in the Tuscan hills, where your cooking class takes place. Don your apron, which you can keep as a souvenir, and help your chef prepare a full Tuscan meal, starting with a selection of appetizers. Learn how to make proper Italian pasta using freshly laid eggs, and discover the secrets behind traditional meat sauces, using ingredients from right outside the door!
A pasta dish, pizza and classic bruschetta are all on the menu, so help your chef prepare them with fresh bread, tomatoes and extra virgin olive oil ─ each produced on site. When the dishes are ready, take a break to eat and enjoy your creations with a glass of the region’s full-bodied Chianti wine.
Then, head back to the kitchen to prepare traditional Tuscan
arista (succulent roast pork) with roast potatoes, seasoned with fresh herbs from the farm. As the pork cooks, prepare a classic tiramisu, layering delicately flavored mascarpone with liquor- and coffee-soaked sponge biscuits, and learn about strong and rich Italian coffee.
The highlight of your tour comes next: sitting down to eat your 4-course meal! Savor your main course and desserts along with a carefully selected Tuscan wine while chatting to your chef and fellow lovers about your day of food.
Then, return to your minibus and relax on the journey to the start point in Florence where your tour finishes.行程概要出發地點
Piazza della Stazione
出發時間
9:00 AM回程信息
Piazza dei Cavalleggeri, 50122 Firenze FI, Italy
詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking Not wheelchair accessible We regret that vegetarian or other alternative dietary requirements cannot be catered for Youth up to 18 must be accompanied by an adult. No children under 12 allowed On Sundays and public holidays there is no visit to the San Lorenzo Mercato Centrale (instead there will be a visit of the vegetable garden at the estate where you can pick the fresh ingredients)費用說明費用包括
Transport by air-conditioned minibus Market visit and ingredients Cooking class 4-course lunch 4 glasses of wine Recipes (sent by email after the tour) Cooking diploma費用不包括
Hotel pickup and drop-off Gratuities用戶評價
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This was an incredible experience for my wife and I. We are on our honeymoon and this was one of our favorite days from start to finish. Isaac taught the whole group so much while walking through the Central market there in Florence.
Once we got up to the kitchen which was Nestled up in the hills with a gorgeous view it was absolutely perfect. We met Carmella who is a little sunflower filled with energy and makes the whole experience fun and memorable. Would absolutely reccomend this to anyone who has extra time in Florence.
Don't forget, unlimited supply of Chianti Classico &e
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There are not enough stars in the sky for this course. It was fantastic -- everything I could have asked for and more. Isak and Carmella are quite the team. We had a fascinating tour through the market and then took all our purchases up to a beautiful villa overlooking Florence to turn them into the best meal I've eaten in decades. This is a must-do in Florence!
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What a great day. The market tour and the cooking class were fantastic, and the views from the farmhouse just as good. Isaac and Carmella made the day very fun. Carmella's energy was great. We have looked for years for a cooking class in Italy to do and this one was perfect. I cant wait to make the recipes at home for my friends and family. Would definitely recommend it to all.
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Cooking class and market tour hosted by Isaac and Carmela were excellent. The energy levels from the hosts were infectious and made for an extremely enjoyable day. The menu was diverse and provided opportunity to learn and practice a number of Tuscan cooking techniques. The class culminated in a magnificent lunch.
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Our family - Mum, Dad, 19yo daughter, 17yo son, 15yo son and 12yo daughter enjoyed every moment of this wonderful day!
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Our day cooking with Carmela and Isak was one of the best days we had on our recent trip to Italy. It started with a very informative tour of the open market where bread, produce, and meat was selected. We then headed to a Tuscan commercial kitchen in a farmhouse not too far away with breathtaking views. The Farmhouse has amazing cooking facilitites for students to actually prepare ingredients for dinner. Carmela and Isak were entertaining as they gave direction on every step of the preparation stages. Students helped, drank a little wine, and enjoyed interacting and cooking. It was fun and light (no pressure). Once everything was ready, everyone contributed their own efforts to create community culinary, then we were served beautiful meals from stuff we created!!!! So Fun! One of the highest highlighs from our trip (and best photos)!! Will urge anyone headed to Tusdany to try this class,Thank you to Isak, Carmela, and the crew that kept everything moving, cleaned, and organized. The site was so beautiful, making cooking so much fun!!Great event!! When we get back to Florence, we will take this class again!!
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We had a great time on this cooking class and market tour. Isak and Carmelo we’re both really great, fun hosts and even better chefs! Highly recommend!
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This was an eye opening experience that we will always treasure and we look forward to doing again during our next visit. For starters both Gloria and Isak are amazing hosts and really made the experience special. Walking through Florence and the Central Market with Gloria was wonderful as she talked about the history of Florence that always went back to food. The Central Market where we collected our local ingredients was especially fun as we tried different food items as Gloria talked about how the Italians use these staple items (these 2.5 hours breezed by). Afterwards, we walked a few more blocks to an awaiting shuttle that whisked us away into the countryside (the bonus we were not far at all from Florence) to the farmhouse to make our traditional tuscan meal. I do not want to ruin any surprises but taking in the scenery and the 5-course meal itself was divine. I highly recommend this tour to anyone who is looking for a magical experience. An added bonus we saw double rainbows during the time we were creating and then enjoying our meal.
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Chef Isak has a great sense of humour and gave great history and cooking tips throughout our time. We made pesto, bruschetta, pasta, ragu, pork loin, and finally, tiramisu! The food was excellent, and we enjoyed our time at the beautiful farmhouse.
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Outstanding doesnt come close to describing how wonderful this event is. From market to table chef Issac and tour guide were incredible. This is an absolute must.
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