訂購契約書
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編號：111676
產品特色
Free drinks included
Dinner included
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產品詳情
產品介紹
Itinerary
This is a typical itinerary for this product
This is a Small group course for food lovers that is held in the ancient city centre. This is how one can find out about Tuscan and Florentine culture by being taught some of its celebrated food & wine traditions. On this course you can learn to cook a classic Tuscan meal, prepared with seasonal and organic ingredients. In a top class cookery school you will be able to make a four-course meal (starter, first course, second course and dessert) under the expert guidance of a multilingual chef. The course will be followed by dinner with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere
Duration: 4 hours
Location: Via Cavour Firenze, Florence, Tuscany
行程概要出發地點
Via Camillo Cavour
出發時間
4:40 PM回程信息
Returns to original departure point 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
不能退改
溫馨提示
Confirmation will be received at time of booking Not available for kids younger than 8.費用說明費用包括
Cooking class Expert local chef/cooking assistant Dinner with drinks Recipe booklet to take home Small Group of max 15 pax for each professional Chef費用不包括
Gratuities Hotel pickup and drop-off用戶評價
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We loved the environment of the event and overall experience. We would have enjoyed a few options for cooking and more time so we weren’t as rushed. Would do it again!
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This was Lots of fun and well worth it. Chef was funny and instructive and we made four items appetizer, 2nd course pasta, 3rd course entree and dessert. Then we all sat down and enjoyed it with wine. And no dishes to clean up.
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My mother and I highly enjoyed this wonderful evening in Florence.
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This class was a lot of fun and the dinner we prepared was delicious. Our chef was entertaining and made the experience great.
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The guide showed at the right location and a few minutes early. A quick walk over abridge and to the Kitchen. Our chef was very handsome and very personable with a good sense of humor. We made all four courses. They improvised on some recipes to accommodate for guests with food allergies so we had a couple bonus dishes. I loved the atmosphere, learned a lot, enjoyed meeting the other guests and the food was incredible. I was shocked to know that was something I made it was so good. We ate together in the wine cellar and it was very nice and relaxing. Perfect for a marathon vacation like we were on....
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We had a great time at this cooking class! Niccolo was just wonderful and we had fun making appetizers, ravioli, a chicken dish, and panna cotta. Our group was nice and it was fun to visit after working together to create the meal!
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I don't think I have laughed so much as I did in this class. It was so fun and informative. The food was delicious and I can't wait to try it at home.
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Florence - of course. Cooking class in Florence? Why not??? Just a fun time. You get to meet great people, learn how to cook certain recipes in which they give you the menu and recipes at the end to take with you, and enjoy them in the cellar with wine. Just a fun time!
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Ill admit I can be a bit of a Negative Nancy. It doesnt deserve as low as 2 stars, but it doesnt deserve 3 either... more of a 2.5.
Pros:
1 Very friendly/competent chef lead the class
2 small groups for individualized attention
3 great if you dont cook much and dont have a good fundamental baseCons:
1 The class nor dinner was in a palace.
2 You do not nessacarily get the food you prepared. You mightve gotten the groups next to you that over/under cooked something.
3 Extremly simple meals if you are already familiar with basic cooking fundamentals.
4 Small complaint, but our group had more than the 12 people that was supposedly the group maximum.
5 Not really sure where the rest of our food went?? My wife and I cooked the same amount as groups that had 3-5 people. When we got our food at the end, we didnt even see half of it. When we asked for more, there wasnt any left. Then out of no where, there was a little left...???In summary, it was simple but good. Ingredients were fresh. There wasnt any touring of the city or markets.
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Great fun for the family. A bit rushed.
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