產品詳情

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編號:111229

Paris Cooking Class: Desserts and Pastries

$136.78起 起價說明 實時確認說明

此起價為根據基礎套餐裡的推薦出行人數核算而來,產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後,將實時為您確認訂單,您可登入會員中心查看訂單狀態及電子票;部分特殊產品需要二次確認的,在您下單後客服會盡快為您確認訂單,請保持電話暢通。

城市:Paris遊玩時間:3 hours

語言:英語免費接送: 無

憑證:VOUCHER_E退改政策: 不能退改

提前7天可退改,退還總費用的70%

產品特色

Small-group tour

Treat a loved one on a special occasion

Led by a local guide

  • 產品詳情

    產品介紹

    Your afternoon in a local Parisian apartment provides a relaxed and authentic setting for your dessert-making class. After meeting your host in the center of town, take a leisurely five-minute walk to his or her private apartment, and then get cooking!
    As a professional chef, your host has all the utensils and equipment you could possibly need. Put on your apron, and discover the secrets to making typically rich French desserts, as well as worldwide favorites.
    The desserts created during your Paris cooking class will vary, but rest assured, whatever you eat is sure to be lip-smackingly good! Examples of typical French desserts and pastries that you may make include lemon madeleines (shell-shaped butter cookies) and tarte Tatin (upside-down caramelized apple flans). Additionally, you may make a dessert or two that is common outside of France, such as a deliciously gooey chocolate fondant or pineapples roasted in rum.
    Under the watchful eye of your host, make two or three different desserts, chatting about baking, cooking and all things sugary as you go! After creating your dishes, sit down, relax and eat! You’ll have roughly 45 minutes to enjoy your dessert, with your choice of tea, coffee or hot chocolate.
    After enjoying a cooking class in one of the world’s food capitals, you’ll be ready to show off your polished cooking skills to friends and family back home!
  • 行程概要

    出發地點

    Your class will take place at the apartment of a French chef located within Paris city limits.

    出發時間

    3:00 PM

    回程信息

    詳細的出發地點,時間請參考電子票(Voucher)中的詳細介紹

    飯店接送

    以上列表僅供參考,如果您入住的飯店不在列表內,請直接聯絡我們的客服人員,我們將為您實時查詢
  • 預訂須知

    憑證信息

    1. 訂購成功後,我們會通過E-Mail將[電子票(Voucher)]發送到您的Email,您也可以登入會員中心,在訂單詳情中查看[電子票(Voucher)]。 2. 請在旅行當日攜帶確認的﹝電子票(Voucher)﹞和有效身份證件到指定地點參加活動。 3. [電子票(voucher)]包含了產品使用方式、服務聯系電話等重要信息,請仔細閱讀。 4. 如預訂成功後,在48小時內沒有收到[電子票(voucher)]的郵件,請撥打電話聯絡我們的客服。

    重要條款

    不能退改

    溫馨提示

    Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability Minimum age: 6 years old Vegetarian, vegan, glucose-free and lactose-intolerant dietary restrictions are catered to. Please note this in the 'special requirements' field on booking. The class requires a minimum of two people total. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements or too many passengers in one booking that would overbook the class. In the event of this occurring, you will be offered an alternative or full refund
  • 費用說明

    費用包括

    2 desserts Professional chef Copies of the recipes Apron, utensils and ingredients

    費用不包括

    Food and drinks, unless specified Hotel pickup and drop-off Gratuities

用戶評價

55分評價來自 10 位遊客
  • taylordes (2018-02-26)5

    The cooking class was really fun and chef Drury was lovely. All the desserts were delicious and having my family together for that time was very special .

  • Elizabeth (2017-11-03)3

    Chef Dominique welcomed us to his home which is not in the center of Paris as promised easy to reach by Metro but at least a 30 min transfer ride. He is charming, fun, and knows his way around food. We were the only two present. Presentation and opportunity to participate in the recipe-making was basic and pleasant enough but we felt something was missing for the price we paid. Maybe a glass of wine when we ate our meal would have been nice.

  • Jennifer E (2017-06-04)4

    Chef Dominique Dury was so inviting!
    He was well prepared and had everything ready to go. He also did such a great job at explaining everything as we went. Highly recommend.
    (Only thing is I'm still waiting on the recipes - can't wait to try them at home)
    Will never forget this experience!

  • Gretchen (2017-04-23)4

    Our family group of 7 enjoyed this baking class. It was instructive and fun, and the results were delicious. It is quite expensive however, at more than 100/person for a 3-hour class. And 7 people is too large a group. Although we paid 850 for our group of 7, only the 3 children in our group did any baking the adults just watched there is not enough for 7 people to do in a small kitchen. In hindsight, we should have just signed up the 3 children 1 adult, but nothing in the course description indicated that a maximum of 3 or 4 is the ideal class size. One other suggestion is to make clearer on the Viator website the existence of and difference between alternative classes. I know now that there is this desserts class and also a macaroon class had I realized that before, we may have signed up for the macaroon class instead.

  • ruthbsinclair (2017-02-12)5

    My granddaughter 7 yo and I took this class and it was a wonderful experience. Chef Dominique was a great teacher and since my granddaughter is a budding chef he let her do everything she knew how to do plus teaching us both new skills. The desserts we made were delicious and we have the recipes to make them again. This was a real treat for us to do together and I highly recommend this class for adults and children or both!

  • Peggy U (2016-09-20)5

    What an amazing experience. Our chef was friendly, very knowledgable and really cared about making us enjoy the experience. We would definitely recommend it!

  • Mikepolley (2016-07-14)5

    We enjoyed our time very much. It was personal and fun. We would do it again. Thank you for being so kind chef!

  • Faith W (2016-07-12)5

    Frederick was great. Highlight of our trip. So much fun. Made 3 incredible desserts and learned a lot. His apartment was adorable and he was so much fun. Easy access as he lives right across the street from The Tube. He sent the recipes quickly and I can't wait to try them at home. Highly recommend!

  • Scott B (2016-07-08)5

    Fredric was a great teacher and explained everything! We learned quite a bit in his class, and the food was delicious!!!

    Merci Fred!!!

  • plinda4533 (2016-03-20)5

    Fabulous! Chef Marthe was great. Explained everything well, and followed up with e-mailed recipes. Left her class with lots of goodies. Would most definitely take more of her classes on our next trip to Paris.

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