訂購契約書
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編號：111227
產品特色
Small-group tour
Get inside tips from a local
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產品詳情
產品介紹
Itinerary
This is a typical itinerary for this product
Your French baking workshop starts when you arrive at your Parisian bakery and go behind the scenes to become a baker for the morning. Experience the daily life of a Parisian baker as you learn the secrets of perfecting the classic bread that's an integral part of French daily life: the baguette. There are several varieties of baguettes, and during your workshop you'll see just a few of the many different types and styles that exist; there's more to a baguette than meets the eye! The flour will fly while you watch your expert baker demonstrate the proper techniques, from mixing the dough to shaping, scouring and baking. Then you'll get to try it out these techniques yourself! The reward for your hard work comes as you bite into your freshly-baked baguette as soon as it's out of the oven. But that's not all; you'll also discover how the famous French croissant is made from start to finish. It may seem daunting, but don't worry; the baker will help you undertand the process and the secrets behind making perfect croissants. You'll taste a fresh croissant as the class concludes. Over these two hours of fun and discovery, you'll learn all you need to know about baking, how the ingredients play an integral role in the final results, and just what makes French baking so special. You'll also receive the recipes by email afterwards so that you can reproduce everything at home.
Duration: 2 hours
Location: Le Petit Mitron
行程概要出發地點
Le Petit Mitron
出發時間
10:30 AM回程信息
Returns to original departure point 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements or too many passengers in one booking that would overbook the class. In the event of this occurring, you will be offered an alternative or full refund Minimum age: 6 years old費用說明費用包括
Cooking class Tasting of baguettes and pastries Recipes費用不包括
Hotel pickup and drop-off Gratuities用戶評價
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Didier and Mariette (apologies if I have misspelt our lovely translators name) were fantastic. I learned so much and it was such an enjoyable experience. I would recommend this activity to anybody who loves to cook. I would have liked to have some recipes though :(
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This was a defiantly highlight of my first trip to Paris. Chef Didier is funny and let us see his love for what he does. He has a great personality and made th class so enjoyable. The 2 plus hours went by fast. Our interpreter was really good and worked so well him. Highly recommend this it is a great way to spend your time, taste yummy bread and learn great techniques.
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Amazing 2 hours with the master chef of the bakery! Through an English speaking interpreter, he shared his passion and methods of making bagettes and croissants. It was an incredible experience that we would highly recommend.
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Chef Didier is wonderful! We enjoyed the class baking different types of baguettes, watching how to make croissants and puffed pastries. Overall a very enjoyable experience and the bread was fantastic!
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This tour STINKS! There is no baking involved. You stand around for over 2 hours while a translator explains how to bake bread. There is no hands on activity. My granddaughter was so disappointed as she was so looking forward to really baking. They shared ONE croissant amongst the 6 people in the class and gave us a loaf of bread not very good that we put in the oven. Awful, Awful, Awful
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Great information but was not worth the price. We got a chance to scored some dough for baguettes and rolled some chocolate croissants.
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This was one of the highlights of our visit in Paris. Oh what fun it was! Started off in the basement where we learned how to make baguettes which we also got to take with us! and then upstairs to try our hand at croissants. Highly recommend!
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If you are looking to do something different, then this will be perfect. Get a great insight insight into the workings of real life French bakery. Eating what you make is also pretty cool.
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Absolutely outstanding. I went with my 9 year old daughter and she was the only child at the workshop. Didier included her in everything and helped her out with the hands on work, he was really amazing and patient with her. I thoroughly enjoyed it myself and would totally recommend. The lovely translator did a fabulous job too. Thanks so much, one of our Paris highlights.
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The absolute highlight of my three weeks in Paris absolutely wonderful and good recipes supplied afterwards by email.
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