訂購契約書
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編號：111207
產品特色
Dinner included
Travel by boat and see the sights from the water
Treat a loved one on a special occasion
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產品詳情
產品介紹
Meet your host near the Eiffel Tower and step on board your Bateaux Parisiens sightseeing boat for your cruise up and down the River Seine. Enjoy a glass of Champagne as an aperitif once you have been shown to your table in the center of the boat.
Designated as a UNESCO World Heritage Site, the riverbanks that line Paris’ River Seine are home to countless attractions and iconic Paris sites. Pass Notre Dame Cathedral, the Latin Quarter and the Parisian Statue of Liberty, as well as world-famous museums such as Mus□e d’Orsay and the Louvre. Enjoy the views all around from the glass roof and large panoramic windows as the boat cruises from the Eiffel Tower to La Biblioth□que Nationale and back.
While watching the bright lights of Paris as you cruise by, your host will take your order and then serve an exquisitely presented 3-course meal. As a band entertains you with live music, dine on fine French cuisine from an □ la carte menu and relax with wine and mineral water.
After gliding down the Seine, your sightseeing boat returns to the quay near the Eiffel Tower where your cruise ends.行程概要出發地點
Bateaux Parisiens
出發時間
回程信息
Returns to original departure point 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹行程介紹
Autumn Winter 2018-2019 Menu
Menus available from October 2nd 2018 to April 4th 2019
- Dinner Cruise 6pm Menu
Starter
" Mildly spiced South-West region duck foie gras and pear compote with star anise
" Scallops with gremolata sauce, chestnut chips and a fine butternut squash cream
" Salmon marinated in beetroot served with a confit winter caponata tart
" Bordeaux-style snails, risotto-style celeriac and Bresaola chipsMain course
" Rossini-style beef, potato mousseline and truffled coulis
" Roast sea bass, Haute Provence einkorn and Nantua sauce
" Duckling fillet, pear poached in wine, polenta rustica and cranberry jus
" Blanquette-style veal rump, gnocchi and stewed fairy ring mushroomsDessert
" Cheese matured by our Ma tre Fromager
" Apple and prune compote topped with cheesecake mousse a dried fruit biscuit crisp
" Coconut Vacherin cake with winter fruit coulis
" Passion fruit Bundt cake
" Soft chocolate and pear cakeVegetarian Option
Creamy leek and potato soup, smoked haddock and peppered whipped cream Haute Provence einkorn, vegetable caponata and a vinegar bouillon
Drinks and Wines
Glass of Champagne ros□ and appetiser, M con Villages*, PDO Saint Est□phe Marquis Prestige* Glass of Champagne served with dessert.
Mineral water and coffee
*One bottle (75cl) between four people
- Etoile Menu
Starter
" Mildly spiced South-West region duck foie gras and pear compote with star anise
" Scallops with gremolata sauce, chestnut chips and a fine butternut squash cream
" Salmon marinated in beetroot served with a confit winter caponata tart
" Bordeaux-style snails, risotto-style celeriac and Bresaola chipsMain course
" Rossini-style beef, potato mousseline and truffled coulis
" Roast sea bass, Haute Provence einkorn and Nantua sauce
" Duckling fillet, pear poached in wine, polenta rustica and cranberry jus
" Blanquette-style veal rump, gnocchi and stewed fairy ring mushroomsDessert
" Cheese matured by our Ma tre Fromager
" Apple and prune compote topped with cheesecake mousse a dried fruit biscuit crisp
" Coconut Vacherin cake with winter fruit coulis
" Passion fruit Bundt cake
" Soft chocolate and pear cakeVegetarian Option
Creamy leek and potato soup, smoked haddock and peppered whipped cream Haute Provence einkorn, vegetable caponata and a vinegar bouillon
Drinks and Wines
Blanc de Blancs kir, Pays d’Oc Chardonnay Viognier PGI*, PDO Corbi□res Domaine Georges Bertrand*
Mineral water and coffee
*One bottle (75cl) between four people
- D□couverte Menu (includes 2 starters 2 main dishes and 2 desserts served in testing portions)
Starter
" Mildly spiced South-West region duck foie gras and pear compote with star anise
" Salmon marinated in beetroot served with a confit winter caponata tartMain course
" Roast sea bass, Haute Provence einkorn and Nantua sauce
" Blanquette-style veal rump, gnocchi and stewed fairy ring mushroomsDessert
" Apple and prune compote topped with cheesecake mousse a dried fruit biscuit crisp
" Coconut Vacherin cake with winter fruit coulisDrinks and Wines
Blanc de Blancs kir, Pays d’Oc Chardonnay Viognier PGI*, PDO Corbi□res Domaine Georges Bertrand*
Mineral water and coffee
*One bottle (75cl) between four people
Petits fours飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking Dress code is smart casual (sport shoes and shorts are not accepted but a tie is not required) You will be seated at a table for up to 8 people in the center of the boat Minimum drinking age is 18 years費用說明費用包括
River Seine cruise 3-course dinner with wine Glass of kir or Champagne (depending on option selected) Live entertainment (depending on option selected) Entry/Admission - Seine River Entry/Admission - Bateaux Parisiens費用不包括
Gratuities Hotel pickup and drop-off用戶評價
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This was probably the most romantic date I have ever been on. We booked a window seat definitely worth the extra paid. Great food great staff great entertainment great everything. Amazing memory created.
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We enjoyed the experience. The staff was accommodating and pleasant and the food was very good. It was a very relaxing experience.
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Comfortable boat, very good service by all the staff. Waiter was excellent.
The meal was a nice attempt, my filet had lots of fat running through it. Good selection.
Music good. Overall worth the evening. -
This was an enjoyable cruise. The amenities were nice. The food and service were quite good. We took the early cruise, which was perfect since we had smaller children with us. I would highly recommend this excursion!
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Booked the most expensive option in the front middle of the ship. Not worth the money. First of all the music was in the back for half the price. What a disappointment. Received a table in the front but not actually in the front as 3 tables from it. Paid almost $1K for 4 people and the seats were not as described. The singer came to the front one time and thats all. Food was mediocre and that is stretching it. We have been on lots of cruises and first class restaurants, this is far from it. The view was nice but it was much more interesting in the day time which we did as well on a tour. Totally not worth the money. If you go, take the cheapest tickets by the music and don't overpay as we did. You will not get anything more then paying 3 times for the front and food which is not that good anyway.
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This was a wonderful evening. We took the 8:30 cruise based on reviews. It goes from one end of Paris to the other along the Sein River. Thoroughly enjoyable!
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Great river cruise, boat is new and really comfortable. I didn’t feel I was on a boat.
Dinner was fine, service was great. Very romantic, even for cynical couples. -
We did the Privilege dinner cruise at 8:30pm our first night in Paris. Our waitress Gael was such a pleasure and really took the time to get to know us and make our experience a wonderful one. This was an excellent way to get our first glimpse of the magical city of lights!!
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Wonderful dinner Cruise down the Seine with my family. The views were beautiful at night and the food was quite good. Enjoyed the top notch service and experience.
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We enjoyed the experience. The food was delicious and the service was great. Everything was very well organized.The whole night was very enjoyable.
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