訂購契約書
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編號：111191
Paris French Eclair and Choux Pastry Dessert Class
$91.96起 起價說明 實時確認說明
此起價為根據基礎套餐裡的推薦出行人數核算而來，產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後，將實時為您確認訂單，您可登入會員中心查看訂單狀態及電子票；部分特殊產品需要二次確認的，在您下單後客服會盡快為您確認訂單，請保持電話暢通。
城市：Paris遊玩時間：2 hours 18 minutes
提前7天可退改，退還總費用的70%
產品特色
All necessary equipment included
Small-group tour
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產品詳情
產品介紹
The word comes from French eclair, meaning "flash of lightning", so named because it is eaten quickly (in a flash). In this 2.5 hour course, you will learn how to work with a pastry bag and create garnishes and fillings like classic vanilla, pistachio, coffee or chocolate flavored pastry cream cr□me p tissi□re. You will also learn how to glaze your eclairs with fondant icing. And as choux dough offers a very broad palette of specialties you will also do some chouquettes and some individual petits choux garnis.
With the help of your chef, you will perform all the steps. At the end of the course, if you haven't enjoyed your creations on the spot, you may take them with you.
You will learn some specific techniques including:
" Drying Batter: Working the mixture over the stove.
" Coucher (Piping): Placement of the batter on the pan and use of a pastry bag.
" Glacer (Glazing): Brushing the surface of certain pastriesThe course is taught in English by a French chef accommodate a maximum of 6 participants, which allows each student personal attention in a friendly, warm atmosphere. The kitchen is equipped with all the necessary materials so that each participant can work under the best conditions, without having to wait in line or take turns.行程概要出發地點
9 Rue Thimonnier
出發時間
2:00 PM回程信息
Returns to original departure point 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received within 48 hours of booking, subject to availability A maximum of 6 people per booking Please advise any allergies or special dietary requirements at the time of booking Please advise your Paris contact details at time of booking; this information is for the tour operator to keep on record for contact purposes only Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund Classes are hands-on, but for certain types of preparations, the participants may be working in a group of 2 This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund費用說明費用包括
Professional French Chef Small groups of maximum 6 participants English language copy of the recipes Aprons All cooking equipment Take home bags費用不包括
Gratuities Hotel pickup and drop-off Transportation to/from attractions用戶評價
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Everything was meticulously set up, explained and executed! We will be able to follow the very clear instructions at home. Delicious results!
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Wife and I enjoyed the eclair maki g class very much. We learned a lot, the teacher was great, and the eclairs were wonderful.
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Absolutely amazing experience. My girlfriend and I had an amazing time learning how to make the perfect eclairs. Julie was so helpful and we feel confident enough in this technique that we've made eclairs back in the comfort of our own home to rave reviews from friends and family.
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This was fantastic! I was late to the class because of my own stupid mistake, and the wonderful, patient instructor had waited 45 minutes for me. As it turned out, the other people hadn't showed, so she gave me a private class, and was meticulous, patient, clear and very positive. I learned more in the afternoon about multiple aspects of baking than in nearly 30 years of making treats for my family! It was SO much fun, and she went thru step by step explaining why you did everything. Plus, you got a lot of eclairs, etc to take back that you had made at the end. Think about who you like enough to share them with afterwards as there is NO WAY you can eat all the eclairs you make yourself...For example if you are in Paris with your family, and take this class on your own, bring them back to the hotel...
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