產品詳情

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編號:111153

Paris French Pastry and Dessert Class

$109.20起 起價說明 實時確認說明

此起價為根據基礎套餐裡的推薦出行人數核算而來,產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後,將實時為您確認訂單,您可登入會員中心查看訂單狀態及電子票;部分特殊產品需要二次確認的,在您下單後客服會盡快為您確認訂單,請保持電話暢通。

城市:Paris遊玩時間:3 hours

語言:英語免費接送: 無

憑證:VOUCHER_E退改政策: 可以退改

提前7天可退改,退還總費用的70%

產品特色

Small group ensures personal service

All necessary equipment included

Excellent value for money

  • 產品詳情

    產品介紹

    This course will allow you to discover and master many different techniques through making the great classics of French desserts.
    On Fridays, join the French Desserts class to learn how to make basic cake mixtures: Joconde sponge cake, ladyfinger sponge cake, biscuit dacquoise, or Genoise sponge cake. You will also learn to make various creams: french butter cream, diplomat cream, classic pastry cream, mousseline, or Chantilly cream. Last but not least, you’ll learn about the technique for assembling the French layers cake, Entremet, in a ring.
    On Thursdays, enjoy the Tarts and Tartlets class to discover the differences between a soft short pastry dough, crumbly sweet pastry dough, and shortbread pastry dough. Bring home the secret of the meringue lemon tart, the Bourdaloue pear tart, or the chocolate ganache tart. The French are fond of tarts and you will be too.
    In short, you’ll learn the secrets for satisfying and dazzling even the most discriminating sweet tooth. You will learn some specific techniques, including:
    " Foisonner Cr□me au Beurre: Whipping butter
    " Bain-marie: (water bath) cooking in a water bath in the oven
    " Dresser: Piping out a batter with a pastry bag
    " Ruban: Measuring the consistency of the meringue
  • 行程概要

    出發地點

    9 Rue Thimonnier

    出發時間

    2:00 PM

    回程信息

    Returns to original departure point 詳細的出發地點,時間請參考電子票(Voucher)中的詳細介紹

    飯店接送

    以上列表僅供參考,如果您入住的飯店不在列表內,請直接聯絡我們的客服人員,我們將為您實時查詢
  • 預訂須知

    憑證信息

    1. 訂購成功後,我們會通過E-Mail將[電子票(Voucher)]發送到您的Email,您也可以登入會員中心,在訂單詳情中查看[電子票(Voucher)]。 2. 請在旅行當日攜帶確認的﹝電子票(Voucher)﹞和有效身份證件到指定地點參加活動。 3. [電子票(voucher)]包含了產品使用方式、服務聯系電話等重要信息,請仔細閱讀。 4. 如預訂成功後,在48小時內沒有收到[電子票(voucher)]的郵件,請撥打電話聯絡我們的客服。

    重要條款

    提前7天可以退改,退還總費用的70%
    如多個旅客同時購買,只能整單辦理退訂,無法單獨退訂。

    溫馨提示

    Confirmation will be received within 48 hours of booking, subject to availability Please advise any allergies or special dietary requirements at the time of booking Please advise your Paris contact details at time of booking; this information is for the tour operator to keep on record for contact purposes only Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund. A maximum of 6 people per booking Classes are hands-on, but for certain types of preparations, the participants may be working in a group of 2. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund This tour/activity will have a maximum of 6 travelers
  • 費用說明

    費用包括

    3 desserts Professional French chef Small group English language copy of the recipes Aprons All cooking equipment Take home bags

    費用不包括

    Gratuities Hotel pickup and drop-off

用戶評價

55分評價來自 1 位遊客
  • tracey K (2015-11-05)5

    It was a great time. I learned a lot of the secrets to making delicious pastries. The instructors was very knowledgable and nice. The 3 pastries we made came out beautiful and delicious! I would recommend this to as friend.

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