產品詳情

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編號:111152

Paris Small-Group Macaron Cooking Class

$91.96起 起價說明 實時確認說明

此起價為根據基礎套餐裡的推薦出行人數核算而來,產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後,將實時為您確認訂單,您可登入會員中心查看訂單狀態及電子票;部分特殊產品需要二次確認的,在您下單後客服會盡快為您確認訂單,請保持電話暢通。

城市:Paris遊玩時間:2 hours 18 minutes

語言:英語免費接送: 無

憑證:VOUCHER_E退改政策: 可以退改

提前7天可退改,退還總費用的70%

產品特色

Small group ensures personal service

Ideal choice for families

  • 產品詳情

    產品介紹

    In two and a half hours you'll learn how to make your macarons a rousing success with this Italian-based meringue method, which is more technical, but yields better results.
    Enjoy your freshly made creations on the spot. Or, if you can restrain yourself from devouring them immediately, take them with you to prolong the pleasure.
    Some specific techniques you will learn:
    " Petit boule: Cooking sugar to make meringue
    " Macaronner: Folding in the batter
    " Dresser: Piping the batter on a sheet panThis course, taught in English by a French Chef, can accommodate a maximum of 6 participants, which allows personal attention in a convivial, warm atmosphere.
  • 行程概要

    出發地點

    9 Rue Thimonnier

    出發時間

    回程信息

    Returns to original departure point 詳細的出發地點,時間請參考電子票(Voucher)中的詳細介紹

    飯店接送

    以上列表僅供參考,如果您入住的飯店不在列表內,請直接聯絡我們的客服人員,我們將為您實時查詢
  • 預訂須知

    憑證信息

    1. 訂購成功後,我們會通過E-Mail將[電子票(Voucher)]發送到您的Email,您也可以登入會員中心,在訂單詳情中查看[電子票(Voucher)]。 2. 請在旅行當日攜帶確認的﹝電子票(Voucher)﹞和有效身份證件到指定地點參加活動。 3. [電子票(voucher)]包含了產品使用方式、服務聯系電話等重要信息,請仔細閱讀。 4. 如預訂成功後,在48小時內沒有收到[電子票(voucher)]的郵件,請撥打電話聯絡我們的客服。

    重要條款

    提前7天可以退改,退還總費用的70%
    如多個旅客同時購買,只能整單辦理退訂,無法單獨退訂。

    溫馨提示

    Confirmation will be received within 48 hours of booking, subject to availability A maximum of 6 people per booking Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund Please advise any allergies or special dietary requirements at the time of booking Please advise your Paris contact details at time of booking; this information is for the tour operator to keep on record for contact purposes only Classes are hands-on, but for certain types of preparations, the participants may be working in a group of 2. The minimum age requirement for our macaron classes is 13 years old. Those students older than 13, but still considered minors, must be accompanied by an adult registered for the class. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund This tour/activity will have a maximum of 6 travelers
  • 費用說明

    費用包括

    Professional French Chef Small groups of maximum 6 participants English language copy of the recipes Aprons All cooking equipment Take home bags

    費用不包括

    Gratuities Hotel pickup and drop-off Transportation to/from attractions Food and drinks, unless specified

用戶評價

55分評價來自 10 位遊客
  • SARAH L (2018-08-15)5

    What a treat literally! Our hostess and chef was great, very attentive and our entire class successfully made some beautiful and delicious macarons which we all got to take with us. We even got the recipe if we were so ambitious to try it at home. The class location was walkable from the metro but do give yourself extra time to navigate the neighborhood. This is a great activity for a family or anyone looking to do something a bit low-key. If you need a break from walking around the city but still way to do something, this is perfect.

  • Norman V (2018-07-27)5

    This class is amazing! Julie, our chef, was very patient and friendly. This class is hands-on and we were walked through each step to make the macarons. The macarons were delicious and I was able to follow the recipe back home to the delight of my family and friends. I would recommend this class for bakers and non-bakers alike!!

  • Marie B L (2018-04-01)5

    This was something I had always wanted to master. Group was small which was good. Learnt all the basics to make my own macaron. Recommended!

  • LaQuanda k (2018-02-24)5

    I know this is a late review, but it was an awesome class. It was a small group, being only myself. She was really helpful and the one on one attention was amazing. I enjoyed the class so much, when my mom came to visit a year later we went back and took the Eclair class.

  • Kathryn G (2018-02-05)5

    This class was fantastic. Our instructor, Josie, was incredibly knowledgeable, my friend and I took many notes for future reference! We ended up having a private class for the two of us--one advantage of visiting Paris in January. At the end of the class, we each had 15 macarons to take home. Thus, I recommend doing this tour earlier on in your trip--that way you have time to eat the macarons before flying home!

  • Elizabeth R (2017-12-28)5

    Loved this class. Easy enough to find, Julie was great and the macarons inspired me to try them at home, and I did. I would recommend this class to anyone that loves to cook OR loves macarons.

  • Kayce K (2017-07-31)5

    Class was very informative and fun! Highly recommended.

  • Sarah S (2017-06-15)5

    The class was so much fun! Our instructor was very knowledgeable and friendly. She made sure our macarons turned out perfectly, and with the left over batter she made some fun macarons such as heart shapes, a cute bear, and multicolored macarons. Everyone in the class was able to take a box of macarons with them as well. My husband and I really enjoyed the class.

  • Jacqueline S (2017-05-01)3

    Our small group Macaron cooking class was slightly overcommitted. There were supposed to be 6 and last minute turned into 9. This led to the delay getting started because our hostess had to prepare for 3 more people and delays in teaching and baking times. We anticipated it being a little more laid back possibly something to drink while we learned but it was just the class so bring a beverage for the time you are there or easy snack. It was very informative and fun to learn the process. We had other things planned for the afternoon so felt like we needed to get on with our day. We left with a lovely box of macarons which were pretty good:and the hostess gave us each an apron to make up for the misunderstanding of the over committing.

  • Barbara S (2016-12-15)5

    This was a small class, with specific attention to teaching baking. I and my granddaughter had a great and memorable experience

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