訂購契約書
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編號:110868
產品特色
Small-group tour
All necessary equipment included
Informative, friendly and professional guide
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產品詳情
產品介紹
Head to the cooking school on the edge of Nice's Vieille Ville (Old Town) and meet your instructor, a knowledgeable and experienced pastry chef. In France, la p tisserie ─ the fine art of pastry-making ─ is big business and you’ll find pastry shops in cities, towns and villages across the country. Many French people are hugely proud of their country’s pastry heritage and their many creations are widely considered a delight.During your French p tisserie cooking class, master the tips and tricks to turn out a wide variety of pastries. The focus falls on four kinds of pastry and dessert-making; macarons, p te feuillet□e (puff pastry), p te □ choux (choux pastry) and international delights such as g teaux Am□ricains (brownies). Thin and flaky puff pastry is typically used to produce treats such as croissants and apple turnovers, while the light fluffiness of choux pastry suits sweets like profiteroles and □clairs.Perhaps turn your hand to Madagascan vanilla macarons or Corsican Clementine macarons, millefeuille with fresh raspberry and vanilla cream, or international sweet treats like strawberry cheesecake and chocolate chip and pecan brownies. Follow the advice and instruction from your knowledgeable pastry chef and create delectable treats to take away.After 2 hours in the kitchen preparing and producing the pastries, your lesson comes to an end. Don’t forget to take your creations with you, as they’re yours to enjoy!行程概要出發地點
Vieille Ville (Old Town)出發時間
2pm回程信息
Returns to original departure point 詳細的出發地點,時間請參考電子票(Voucher)中的詳細介紹飯店接送
以上列表僅供參考,如果您入住的飯店不在列表內,請直接聯絡我們的客服人員,我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後,我們會通過E-Mail將[電子票(Voucher)]發送到您的Email,您也可以登入會員中心,在訂單詳情中查看[電子票(Voucher)]。 2. 請在旅行當日攜帶確認的﹝電子票(Voucher)﹞和有效身份證件到指定地點參加活動。 3. [電子票(voucher)]包含了產品使用方式、服務聯系電話等重要信息,請仔細閱讀。 4. 如預訂成功後,在48小時內沒有收到[電子票(voucher)]的郵件,請撥打電話聯絡我們的客服。重要條款
提前7天可以退改,退還總費用的70%
如多個旅客同時購買,只能整單辦理退訂,無法單獨退訂。
溫馨提示
Confirmation will be received within 48 hours of booking, subject to availability費用說明費用包括
Professional instructor Ingredients and equipment費用不包括
Food and drinks, unless specified Hotel pickup and drop-off Gratuities (optional)用戶評價
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Chef very knowledgeable,however not worth 66 for lesson. Should have had all participants do steps at same time and not just a few at a time. This wasted time when we could have learned how to make more than just one pastry in 2 hours.
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The woman running the class spoke both French and English and gave clear instructions when teaching the lesson. She was also very kind and patient, and you could tell she really enjoyed what she was doing.
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