產品詳情

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編號:110575

波爾多L'atelier des Chefs法國烹飪課

$43.22起 起價說明 實時確認說明

此起價為根據基礎套餐裡的推薦出行人數核算而來,產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後,將實時為您確認訂單,您可登入會員中心查看訂單狀態及電子票;部分特殊產品需要二次確認的,在您下單後客服會盡快為您確認訂單,請保持電話暢通。

城市:波爾多遊玩時間:自由安排

語言:英語免費接送: 無

憑證:電子票退改政策: 可以退改

提前7天可退改,退還總費用的70%

產品特色

All necessary equipment included

Informative, friendly and professional guide

Small group ensures personal service

  • 產品詳情

    產品介紹

    Arrive at Bordeaux’s L’atelier des Chefs ─ a popular cooking school that also has locations in Paris and other major French cities ─ shortly before your class starts for some time to peruse the extensive cookware shop. From its wares to its teachers, L'atelier des Chefs boasts high standards when it comes to who, or what, you’re cooking with.

    Select from a number of different class options, such as an hour-long session in which you master the basics and create a main course and dessert, suitable for a wide variety of occasions. Focus on seasonal produce to create a 3-course menu during the 1.5-hour class, or for more of a challenge, join the 2-hour class to practice complex skills such as how to finely chop shallots, saut□ to perfection and how to deglaze a pan, among other invaluable tips.

    No matter which class option you select, you’ll gain valuable insight into traditional French cooking with helpful guidance from your knowledgeable chef. Work with a range of different seasonal ingredients, dishes and cooking styles, and pick up handy tips and tricks as the class progresses. All the classes have been carefully planned, so French-cooking enthusiasts of all levels have something new to learn. Each day’s recipe choices vary from class to class, and details of the exact dishes you’ll be working on are provided on the day.

    Typical ingredients include seasonal, locally sourced vegetables from the south west of France, as well as duck, traditional foie gras, and fish from the Bay of Biscay off the Bordeaux coast. You might prepare specialty dishes such as duck confit; lamb that was reared on the salt marshes of nearby Pauillac; or the traditional cannel□ pastry with a caramelized crust and smooth custard center.

    After all your hard work in the kitchen, savor or take away your carefully prepared courses to end your experience at L'atelier des Chefs.
  • 行程概要

    出發地點

    Central Bordeaux, near Place Gambetta

    出發時間

    回程信息

    Returns to original departure point 詳細的出發地點,時間請參考電子票(Voucher)中的詳細介紹

    飯店接送

    以上列表僅供參考,如果您入住的飯店不在列表內,請直接聯絡我們的客服人員,我們將為您實時查詢
  • 預訂須知

    憑證信息

    1. 訂購成功後,我們會通過E-Mail將[電子票(Voucher)]發送到您的Email,您也可以登入會員中心,在訂單詳情中查看[電子票(Voucher)]。 2. 請在旅行當日攜帶確認的﹝電子票(Voucher)﹞和有效身份證件到指定地點參加活動。 3. [電子票(voucher)]包含了產品使用方式、服務聯系電話等重要信息,請仔細閱讀。 4. 如預訂成功後,在48小時內沒有收到[電子票(voucher)]的郵件,請撥打電話聯絡我們的客服。

    重要條款

    提前7天可以退改,退還總費用的70%
    如多個旅客同時購買,只能整單辦理退訂,無法單獨退訂。

    溫馨提示

    Confirmation will be received at time of booking Class is taught by French-speaking chefs with English translations provided by the cooking school management. Recipes will be provided in English.
  • 費用說明

    費用包括

    Expert instructor Ingredients and equipment Use of apron Recipes to take home

    費用不包括

    Gratuities (optional) Hotel pickup and drop-off

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