訂購契約書
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編號：110525
產品特色
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產品詳情
產品介紹
Join your guide, the professional chef Jean-Claude Altmayer, at Maison de Fogasses in central Avignon in the morning. He is an expert in Proven al cuisine and has worked in 5-star hotels.Start by going over today's menu as you enjoy a cup of coffee made by the winner of France’s best coffee roaster awards in 2012, awarded by the French Coffee Committee. Then walk a few minutes to Avignon’s covered market, Les Halles, where your group will pick out the ingredients for your meal. You’ll fill your basket with a colorful and tasty m□lange of Provence’s typical foods: olives, chickpeas, spices and more.
After the market, make your way to a private home, located in a historic building that dates back to the 15th century; the tastefully decorated house sets the tone for your Avignon cooking class.Your chef demonstrates traditional cooking techniques as you prepare classic Proven al dishes such as tapenade, ratatouille and roasted veal with honey. See Sample Menu below for ideas of what you might be cooking up.The chef will decide on the exact menu on the day.Sip an aperitif as you put the finishing touches to your dishes, and then sit down with your group to enjoy your freshly prepared meal. You’ll be given recipe sheets at the end to take home with you, so you can recreate this traditional Proven al meal for your family and friends!行程概要出發地點
Maison de Fogasses, central Avignon出發時間
9:30am回程信息
Returns to original departure point 詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹行程介紹
Sample Menu
These are examples of dishes that might be included, but the chef will decide on the set menu on the day of the class.
Pre-starter:
Black-olive tapenade and Ancho ade (anchovy paste) with Proven al herbs
Starter:- Ratatouille
- Artichokes barigoule (braised artichokes in a broth)
- Roasted veal with honey
- Cod fillet roasted with turmeric
- Chocolate mousse with a Sault macaron
- Fresh fruit soup with a whipped basil cream
Drinks:
Wine, mineral water and a choice of tea or coffee
飯店接送
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢預訂須知憑證信息
1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。 2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。 3. [電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。 4. 如預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。重要條款
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
溫馨提示
Confirmation will be received at time of booking Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund費用說明費用包括
Professional chef-guide All ingredients 3-course lunch Drinks Recipe sheets費用不包括
Hotel pickup and drop-off Gratuities (optional)用戶評價
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The tour was exceptional from start to finish, Jean Claude the chef was very entertaining and inviting. The owner of the inn was charming and delightful, the visit to the market left my wife envious of French culture and the cooking experience was fantastic. The food in the end was amazing and we were lucky enough to have a really great group of people to share the experience with. if you splurge for 1 tour in Avignon, this is the one to spend your money on.
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What a great day, for the price you couldn't go wrong, the chef Jean Claude was terrific and very entertaining... Drank wine all day along with cocktails and ate and helped achieve a wonderful dinner... Highly highly recommend this trip... The market tour was fantastic as well.
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I enjoyed the class overall. Jean Claude was charming, the food was delicious. But I'm only giving three stars because this class is priced higher than similar classes I've taken and offered less.
Our time at the market was a little chaotic. We got no real tour or information about the market or the food, other than answers to our individual questions.
The kitchen is lovely, but most of the time the chef prepared the food with his back to us and we were struggling to see. The only really new information for me was how to clean a squid, but I couldn't really see what was being done and didn't get a chance to try it myself, so I didn't learn much.
I had a nice afternoon and a good meal, I liked Jean Claude very much, and I especially enjoyed visiting with the other guests in the garden. But this was an expensive class and it could have been better organized and more informative.
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Lots of fun with Jean-Claude! Still waiting for the recipes though.
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This tour was definitely fantastic. Loved every moment of it!! I would recommend to anyone and everyone!!
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This was really fun! The market tour was informative and more extensive than just a shopping trip for our lunch. Our Chef was creative, talented and very fun as well. A great addition to my trip!
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Fantastic cooking class, lunch, and so much more! The day started with guided shopping at Les Halles market with Chef Caroline, who showed us all her favorite stands. Her grandmother passed down the recipes for the traditional, seasonally-driven Pronvecal dishes we made─what a delicious and interesting way to learn about the area’s culture and history!
The dishes were elegantly simple and refined, and Caroline gave expert instruction on cooking techniques, knife skills, and running an efficient home kitchen.
And what a great house too! The owner, Corrine, basically turned large rambling property into a living art studio with many super-interesting, multi-dimensional pieces (even the bathroom was a work of art!). She joined the group for lunch and wine, and the five of us had a wonderful time eating, sipping, and learning about each other’s cultures.
Overall a great value and a top-notch experience, easily the highlight of our trip in Avignon!
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I really enjoyed this cooking class. Such a buzz at the Les Halles Markets.... Caroline was lovely... I would have loved to have taken the recipes home with me though. The tour of the place with the owner was great, soooo French and quirky.
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The overall experience was very good and we got a basic class in genuine Provencal
Cooking. There was a small disconnect at the start, as they did not get the booking for our class before we got there, so considering they were not expecting us it went very well. I was hoping to get the recipes
And emailed but so far I have not received or heard anything. The atmosphere
In the maison added a genuine feeling to the overall experience. -
spectacular! love the class! the venue is located in local classic house. the hostess and the chief are amazing! learnt a lot and had a great time. I am glad i done this!! it's very very good especially for me coming from different culture!
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