產品詳情

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編號：109959

Gourmet Lunch at Jonah's by Seaplane from Sydney

$419.00起 起價說明 實時確認說明

此起價為根據基礎套餐裡的推薦出行人數核算而來，產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後，將實時為您確認訂單，您可登入會員中心檢視訂單狀態及電子票；部分特殊產品需要二次確認的，在您下單後客服會盡快為您確認訂單，請保持電話暢通。

城市：Sydney遊玩時間：4 hours

語言：英語免費接送： 無

憑證：VOUCHER_E退改政策： 可以退改

提前7天可退改，退還總費用的70%

產品特色

Treat a loved one on a special occasion

Enjoy fantastic aerial views

Enjoy a day away from the hustle and bustle of the city

Lunch included

  • 產品詳情

    產品介紹

    Jonah's is set upon the clifftop overlooking Whale Beach, truly one of Sydney's most spectacular outlooks. Fly over Sydney's famous Northern Beaches, including Manly, Dee Why Newport and on to Palm Beach on the return flight you will soak up the sights of Sydney Harbour.
    Perched high on the edge of a cliff, enjoying dramatic views of Whale Beach and the sprawling Pacific Ocean, Jonah's at Palm Beach is one of Australia's most prestigious ocean retreats. Something of a Sydney institution, Jonah's salubrious guest list has included Laurence Olivier, Anthony Hopkins, Mick Jagger and Jerry Hall.
    Departing Sydney Harbour late morning your seaplane flight tracks north past Sydney's spectacular northern beaches before touching down in the expansive waterway of Pittwater. Jonah's courtesy vehicle will meet you at the dock and transfer you the short distance to the restaurant.
    Jonah's Restaurant offers contemporary Australian cuisine, showcasing some exceptional Australian and International produce, including an extensive wine list and will ensure Jonah's diners are as impressed about the food as they are about the restaurant's 180 degree views of the Pacific Ocean.
    Sample Menu
    Starters
    " Freshly shucked Sydney rock oysters with champagne mignonette
    " Warm spanner crab, sea urchin butter sauce and potato puree
    " Duck-wrapped lamb and cumin sausage, pickled baby beetroot, lebne cappellacci
    " Tempura ricotta-fi lled zucchini flowers served with basil pesto
    " Flash-fried Queensland calamari with spicy cajun remoulade and lemon
    " Vanilla scented tuna tartare, edamame, crisp radish and toasted nori
    Mains
    " Blue swimmer crab, angel hair pasta, Reggiano Parmigiano, parsley and lemon
    " Roasted ocean trout and blue eye trevalla crepinette, kipfler potatoes, wilted spinach and foie gras sauce
    " Butter-basted gold band snapper, chorizo sausage succotash and sweet corn nage
    " Slow-roasted Barossa Valley chicken breast, calvados gastrique, squab jus, potato and apple gallette
    " Grain-fed beef fillet, stone ground polenta, broad beans and roast treviso
    Desserts
    " Terrine of white chocolate ice cream, blood orange sorbet and granita
    " Vanilla panna cotta, pomegranate molasses and warm lavender honey
    " Belgian triple chocolate layered cake with mocha rum sauce
    " Warm black fig pudding, butterscotch sauce, vanilla ice cream, saba syrup
    " Caramelised pineapple and passionfruit cr?me brulee napoleon
    " Raspberry jellies and chocolate truffles
    " Three cheeses served with fresh fruit, nuts, walnut bread and lavosh
  • 行程概要

    出發地點

    Rose Bay Seaplane Base, Lyne Park Rose Bay, Sydney

    出發時間

    回程資訊

    Tour returns to original point of departure
     詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹

    行程介紹

    Sample Menu:
    First course (choice of one):

    " Freshly shucked Sydney rock oysters with champagne mignonette
    " Warm spanner crab, sea urchin butter sauce, potato puree
    " Duck-wrapped lamb and cumin sausage, pickled baby beetroot, lebne cappellacci
    " Tempura ricotta-filled zucchini flowers served with basil pesto
    " Flash-fried Queensland calamari with spicy cajun remoulade and lemon
    " Vanilla scented tuna tartare, edamame, crisp radish, and toasted noriMain course (choice of one):

    " Blue swimmer crab, angel hair pasta, Reggiano Parmigiano, parsley, and lemon
    " Roasted ocean trout and blue-eye trevalla crepinette, kipfler potatoes, wilted spinach, and foie gras sauce
    " Butter-basted gold band snapper, chorizo sausage succotash, and sweet corn nage
    " Slow-roasted Barossa Valley chicken breast, calvados gastrique, squab jus, potato and apple gallette
    " Grain-fed beef fillet, stone ground polenta, broad beans, and roast trevisoDessert (choice of one):

    " Terrine of white-chocolate ice cream, blood orange sorbet, and granita
    " Vanilla panna cotta, pomegranate molasses, and warm lavender honey
    " Belgian triple chocolate layered cake with mocha rum sauce
    " Warm black fig pudding, butterscotch sauce, vanilla ice cream, saba syrup
    " Caramelized pineapple and passionfruit cr?me br