產品詳情

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編號:109847

悉尼Slide私藝坊劇場晚餐(含VIP座位)

$70.89 起價說明 實時確認說明

此起價為根據基礎套餐裡的推薦出行人數核算而來,產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後,將實時為您確認訂單,您可登入會員中心檢視訂單狀態及電子票;部分特殊產品需要二次確認的,在您下單後客服會盡快為您確認訂單,請保持電話暢通。

城市:悉尼遊玩時間:3 小時

語言:英語免費接送:

憑證:電子票退改政策: 可以退改

提前7天可退改,退還總費用的70%

產品特色

Likely to Sell Out

Vegetarian meal option available

Enjoy a romantic night including dinner

Skip the line

Treat a loved one on a special occasion

  • 產品詳情

    產品介紹

    Your VIP Risqu? Revue experience begins with skip-the-line entry into the Slide, Sydney's most unique dinner and show venue. You will be greeted by a staff member, who will lead you to your premium table with the best views. Enjoy a welcome drink and then prepare to feast on your delicious 3-course French dinner and indulge in Sydney’s no.1 burlesque (please see the Itinerary section for a sample menu and show time).

    Located in the heart of Sydney’s entertainment precinct, Slide is truly one of the Sydney’s best-kept secrets. Housed inside elegant surrounds, Slide boasts first class French cuisine, a lively cocktail list and an electrifying calendar of entertainment. As a destination, Slide is busy, vibrant, exciting, always evolving and the perfect destination for you.

    Risqu? Revue features captivating, sensual and gifted women who embody lust, desire, and feminine strength. Take delight as each playful burlesque beauty captivates and intrigues your senses with aerial, vocal, and dance performances in elaborate and exquisite French costumes. Directed by the talented choreographer James Taylor (Royal Australian Ballet, Sydney Dance Company), each cast member was carefully selected to bring a feminine power to their performance. Each role demands a unique talent and beauty, and also an uncompromising physical aesthetic.

    Schedule and Sample Menu:
    6.45pm - Admission
    7.15pm - Entr?e
    TUNA NICOISE SALAD, confit yellowfin tuna, olives, lettuce, baby potato, beans and hardboiled quail egg
    7.45pm- Risqu? Revue Act 1
    8.20pm - Main (Alternate serve)
    SLOW BRAISED BEEF CHEEK, served with winter vegetables, on a red wine jus (gf, df)
    Or
    BOUILLABAISSE, mussels, prawns, scallops, mirror dory and barramundi in a seafood soup with Chinese broccoli and potato (gf, df), served with oversized croutons and saffron aioli
    9.00pm - Risqu? Revue Act 2
    Dessert (during second act)
    DOUCE FRANCE
    White chocolate and raspberry Macaron,
    French Vanilla and Grand Marnier Cr?me br