產品詳情

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編號:107156

新奧爾良美食體驗精華之旅:廚師演示+參觀安妮女皇府(含午餐或晚餐)

$165.00起 起價說明 實時確認說明

此起價為根據基礎套餐裡的推薦出行人數核算而來,產品價格根據您所選的遊玩日期和出現人數及所選擇的門票類型的不同而有所變動。 預訂成功後,將實時為您確認訂單,您可登入會員中心查看訂單狀態及電子票;部分特殊產品需要二次確認的,在您下單後客服會盡快為您確認訂單,請保持電話暢通。

城市:新奧爾良遊玩時間:3 小時 30 分鐘

語言:英語免費接送: 無

憑證:電子票退改政策: 可以退改

提前7天可退改,退還總費用的70%

產品特色

Dinner included

Small-group tour

Vegetarian meal option available

  • 產品詳情

    產品介紹

    Make your way to a historical home in the Lower Garden District where your lesson takes place. Take a seat at the kitchen counter, which curves around the large stove and food prep area.

    During the 2.5-hour demonstration, sip a glass of wine as your chef-instructor takes you through the preparation and cooking of four dishes. You get a full sensory experience during the cooking class while leaving the messy prep and working over the hot stove to the chef.

    Your instructor intersperses the cooking lesson with tales of local lore and Louisiana history. As you learn the recipes, you also get a window into the cultural forces that have shaped all aspects of New Orleans, including its rich cuisine.

    Afterward, tour the 19th-century home with your host while the final touches on your lunch or dinner are completed. Then adjourn to the dining room for a party featuring the dishes that you watched being prepared. Savor the delicious food, fine wine and good company as you linger over the 3- to 4-course meal.

    The menu varies according to the season and availability, but dishes may include fresh seafood gumbo, seared salmon salad, crawfish pasta, baked oysters with bacon, Gulf shrimp topped with r□moulade, pecan pie, praline cookies and more. You can take home the recipes at the end of class.
  • 行程概要

    出發地點

    Central Meeting Point

    出發時間

    10:30am Lunch 5:30pm Dinner

    回程信息

    Returns to original departure point 詳細的出發地點,時間請參考電子票(Voucher)中的詳細介紹

    飯店接送

    以上列表僅供參考,如果您入住的飯店不在列表內,請直接聯絡我們的客服人員,我們將為您實時查詢
  • 預訂須知

    憑證信息

    1. 訂購成功後,我們會通過E-Mail將[電子票(Voucher)]發送到您的Email,您也可以登入會員中心,在訂單詳情中查看[電子票(Voucher)]。 2. 請在旅行當日攜帶確認的﹝電子票(Voucher)﹞和有效身份證件到指定地點參加活動。 3. [電子票(voucher)]包含了產品使用方式、服務聯系電話等重要信息,請仔細閱讀。 4. 如預訂成功後,在48小時內沒有收到[電子票(voucher)]的郵件,請撥打電話聯絡我們的客服。

    重要條款

    提前7天可以退改,退還總費用的70%
    如多個旅客同時購買,只能整單辦理退訂,無法單獨退訂。

    溫馨提示

    Confirmation will be received within 48 hours of booking, subject to availability Not wheelchair accessible Minimum age is 21 years to drink alcohol Guests under the age of 18 years old must be accompanied by an adult We must be notified of any dietary restrictions or allergies 48 hours prior to the class, otherwise we may not be able to accommodate the dietary issues Small-group tour limited to 12 people
  • 費用說明

    費用包括

    All taxes, fees and handling charges Gratuities A complete recipe packet Instruction from an expert chef Wine service for the duration of the class and the meal 3- to 4-course meal

    費用不包括

    Hotel pickup and drop-off

用戶評價

55分評價來自 5 位遊客
  • Corinne K (2015-06-10)4

    Chef was excelent, very nice setting, wone selection was disappoinyi. Enjoyed the evening.

  • Patricia (2015-06-05)5

    This tour was amazing!

  • Susan S (2015-04-03)5

    great food and great fun !! the Chef Boo was funny and informative. Lots of wine and great food.

  • Linda T (2015-03-03)5

    Frank gave us a wonderful experience of extraordinary flavors with the food he prepared for us, and extraordinary flavors with stories of New Orleans.One of the highlights of our trip!

  • Laurens T (2014-12-02)5

    Was very surprised to discover Chef Frank Brightsen as our teaching and cooking chef. The Chef learned under Paul Prudhomme and owns one of the best reviewed restaurants in New Orleans (Brightsen's). He was outstanding and the meal was the best we had in a full week of visiting the top 10 restaurants in New Orleans. Great value with free flowing wine, small group interaction and conversation, and excellent multi course meal consisting of stuffed oysters, duck breast with cherry sauce, dirty rice, and a pumpkin pecan pie that has gone to the top of our holiday baking list!

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